Restaurant

Year by year

Inspections

1. Jun 14, 2021 Routine Score 81
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD ITEMS

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     MEDICINE STORED WITH SINGLE SERVICE ARTICLES AND FOOD ITEMS IN WIC

   • Not serious Core (1 points)

     Store single-service item in original package

     KEEP PROTECTED

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     PROVIDE FOR ALL NON ORIGINAL CONTAINERS

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     ICE SCOOP HANDLE STORED IN ICE

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     PROVIDE VALID HEALTH PERMIT

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     0 PPM ON DISH MACHINE

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     LACK OF DATEMARKING

   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE FOR 3 COMP , HANDWASHING SINK, AND ICE BIN

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE FOR ALL

2. Mar 5, 2021 Follow-up Score 70
   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE FOR 3 COMP SINK , WAREWASHING, AND HANDSINK

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     ITEMS STORED IN HANDSINK

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD ITEMS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SLICED CUCUMBERS 48*F STORED IN BAR, SLICED TOMATOES 47*F, CHEESE 53*F (DISCONTINUE ICE AS COLD HOLD)

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED WITH CUSTOMER ITEMS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH HANGING FROM EMPLOYEES AND ON PREP TABLE

   • Serious Priority (3 points)

     Gloves single use

     IMPROPER GLOVE USE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     PERSONAL ITEMS STORED WITH CUSTOMER ITEM

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     UTENSILS STORED IN STANDING WATER

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW BACON STORED ABOVE RTE FOODS

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     NO DATE MARK PROVIDED FOR BEANS IN WIC

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     IMPROPER DATEMARKING

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     CHEMICAL STORED ON FOOD EQUIPMENT AND NEAR FOOD ITEMS

3. Feb 3, 2021 Routine Score 60
   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     LACK OF DATEMARKING

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     OBSERVED EMPLOYEE SLICING RTE FOODS WITH BARE HANDS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     OBSERVED WIPING CLOTH HANGING FROM EMPLOYEES

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     INVERT ALL EQUIPMENT

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REMOVE ALL DAMAGE EQUIPMENT

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN RIC DOOR GASKETS

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     GLUE TRAP STORED ABOVE FOOD ITEMS

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     PROVIDE FOR ALL ; FAILURE TO REMOVE EXPIRED FOR IN WIC

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     ITEMS STORED IN HANDSINK; DUMPING IN HANDSINK AT BAR

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW CHICKEN/ CHORIZO STORED ABOVE RTE FOODS ITEMS

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CHEESE 46.7*F, 44.6*F STORED ON TOP OF ICE.

   • Serious Priority (3 points)

     Is Poultry; stuffed fish/meat/pasta/poultry/ratites cooked to 165øF for 15 seconds

     DISCONTINUE PARTIALLY COOKING CHICKEN: OBSERVED COOKED CHICKEN STORED ON PREP TABLE

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     When to wash hands as often as necessary during prep

     LACK OF HAND WASHING

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN ALL

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD ITEMS