Breadwinners Bakery

Year by year

Inspections

1. Feb 9, 2023 Routine Score 91
   • Serious Priority (3 points)

     Toxic items labeling for original container

   • Not serious Core (1 points)

     Other Violations

     Display permits

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

2. Aug 24, 2022 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     RIC st 50 degrees. Repairman on site

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Rear door has gap at the bottom

3. Jan 18, 2022 Routine Score 90
   • Serious Priority (3 points)

     Toxic items labeling for original container

     Observed sanitizer bottle unlabeled

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Missing thermometers in walk in coolers

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Observed wiping cloths left on prep surface

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed open drinks buckets with drink liquid stored on floor in WIC

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Observed food utensils (to go trays ) stored on floor

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Observed fans in WIC soiled. Must clean

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Rear exit door must be self closing. No light must be visible.

4. Aug 17, 2021 Routine Score 80
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     In store made drinks stored on the floor in the walk in cooler

   • Serious Priority (3 points)

     When to wash hands

     Employee did not wash hands when switching tasks

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     Employee touched food ( cake ) after touching face barehanded

   • Not serious Core (1 points)

     Pest Control

     Flies present in baking area/ air gap in rear doors

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloths left on prep table

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM must be on location during serving hours

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Cooler gaskets are soiled

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Broken light shields in baking area

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Missing ceiling tiles and hole in floor

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Missing covered trash bin in female rest room

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     Must have food establishment permit on display

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     Missing hand wash signs

5. Jan 15, 2021 Routine Score 99
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean all non food contact surfaces

6. May 29, 2020 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     replace broken lid on freezer

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets, shelves

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloth in sanitizer bucket

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at door

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drink

7. Oct 30, 2019 Routine Score 83
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floor under hand sink up front clean the door to the mini freezers A/c grates mildew in cooler door gaskets grease on floor bottoms of all coolers shelves behind hot hold and make lines

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below.

   • Serious Priority (3 points)

     Clean Sight and Touch

     DIRTY FOOD CONTACT SURFACE: exterior of all food containers can opener blade meat slicer make line

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     bowl sitting directly on top of sliced tomatoes

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     ice scoops stored in standing water

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     raw beef next to milk

   • Serious Priority (3 points)

     Grease Trap Tickets

     Must have grease trap records on site within the last 90 days

8. Apr 22, 2019 Routine Score 91
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     NEED WEATHERSTRIPPING AT BACK DOOR

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN EXCESS CONDENSATION IN RIC AT BAKERY POS, CLEAN WHIPPED TOPPING FROM INSIDE

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     SPICES IN BAKERY-COS

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ITEMS IN WIC PAST 7 DAYS- BACK BAKERY

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     FOR YESTERDAY'S COOKIES-COS

9. Oct 19, 2018 Routine Score 92
   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     IN BACK BAKERY COOLERS

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     NO TOWELS UNDER CUTTING BOARD IN BACK BAKERY

   • Serious Priority (3 points)

     Clean Sight and Touch

     INSIDE MICROWAVE IN BACK BAKERY

   • Not serious Core (1 points)

     Handwashing signage

     IN BACK BAKERY

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     EXPIRED

10. Apr 26, 2018 Routine Score 92
    • Not serious Core (1 points)

      Handwashing signage

      AT HAND SINK

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      MUST BE USED FOR HAND WASHING ONLY

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN FAN THAT IS IN DISPLAY CASE

    • Not serious Priority Foundation (2 points)

      Does the establishment have sufficient capacity to meet peak hot water demands?

      FLUCTUATION IN HOT WATER AT CAFE

11. Oct 11, 2017 Routine Score 93
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN FAN IN BAKERY CASE TO BE FREE OF DUST

    • Not serious Core (1 points)

      Handwashing signage

      AT HAND SINK

    • Serious Priority (3 points)

      Grease Trap Tickets

      LAST SERVICE 6/2017

    • Not serious Priority Foundation (2 points)

      Food Label- manufacture/packer/distrubtor name

      NEED TO PROVIDE ON LABEL CONTACT INFORMATION ON ALL LABELS (NAME, ADDRESS, AND CONTACT NUMBER)

12. Mar 6, 2017 Routine Score 92
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN INSIDE ICE MACHINE

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

    • Not serious Core (1 points)

      RFSM Certificate - Not Display