El Rincon Latino Restaurant

Year by year

Inspections

1. Dec 12, 2021 Routine Score 81
   • Serious Priority (3 points)

     Use toxics according to additional condition

     bleach more than 200 ppm

   • Not serious Core (1 points)

     Ventilation hood systems

     clean vent a hood system

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drink

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed cross contamination, raw meat and rae shelled eggs stored above rte food in cooler

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     set up 3 com sink wash rinse sanitize air dry

   • Serious Priority (3 points)

     Grease Trap Tickets

     keep grease trap ticket on site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     new employee needs food handler card

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     provide soap at back hand sink

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace non working light bulbs on vent a hood system, also replace light shield above 3 com sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

2. May 23, 2021 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     provide

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light bulbs on vent a hood

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no rfsm certificate

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     sign about inspection report

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

3. Nov 15, 2020 Routine Score 82
   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap ticket

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottles

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     provide rfsm certificate

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     store utensils 6 inches off th floor

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair faucet on hand sink

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw shrimp stored above cooked tuna, raw beef stored above rte food

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers

4. Feb 21, 2020 Routine Score 81
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     gap around exit door

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     new establishment-obtain rfsm certificate within 45 days

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken, raw shelled eggs stored above rte food in reach in cooler

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     employees need to obtain food handler cards

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottle

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drink and food