Maggiano's

Year by year

Inspections

1. Jan 19, 2024 Routine Score 87
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed chicken @ 58.5 F, cheese @ 46.8 F, alfredo sauce @ 47.5 F, lasagna @ 43.6 F in RICs

   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed mold inside ice machine panel

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Hand wash sink water temp. minimum 110 F

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Repair RIC observed to not hold temps. @ 41 F or lower. Observed @ 46 F

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Do not store personal drink above food on shelve

   • Not serious Core (1 points)

     Thawing. under running water criteria

     Do no thaw food @ room temp

2. Jul 18, 2023 Routine Score 97
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed marinara @ 51 F, beef @ 50.2 F in RIC

3. Jan 19, 2023 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed beef @ 63 F, chicken @ 41.7 F

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Observed no quat concentration in sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Warewashing machines auto. dispense detergents

     Observed dish machine to not auto dispense chlorine sanitizer

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair RIC by grill. Observed temp @ 41.5 F, must be 41 F or lower at all times (salad RIC)

4. Jan 27, 2022 Routine Score 99
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     RFSM not posted in dining area.

5. Jul 30, 2021 Routine Score 89
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed lasagna 45 degrees F (RIC 49 degrees F) and sandwich 54 degrees F (open-face 54 degrees F)

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Observed dish machine at bar 0 ppm Q.A.

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Observed knife stored in sanitizer bucket between use

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Observed spoon in hand sink.

6. Jan 13, 2021 Routine Score 94
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed pepperoni 57 degrees F, Ceasar dressing 52 degrees F

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Observed chemical improperly labeled. Observed soaps on shelf above plates/prep area