Ihop

Year by year

Inspections

1. Dec 13, 2023 Routine Score 86
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Gravy ar 75F, maintain hot holding temperatures at 135F or higher

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide access to paper towels at hand washing station

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Raw meat (beef) cannot be above cooked meat (chicken)

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Provide lids for containers in reach in cooler and reach in freezer

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light out under vent hood above grill

   • Not serious Core (1 points)

     Dressing areas:Lockers

     keep employee personal items separate from kitchen area

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Provide food handler certificate for employees

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     clean RIC, RIF interior and gaskets in RIC, RIF

2. Jun 29, 2023 Routine Score 92
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean equipment, clean handles on equipment

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     provide lids for food in containers

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     discard food products by proper date labeled

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Provide soap at hand sink in the back

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     provide thermometer for RIC (reach in cooler)

3. Jan 20, 2023 Routine Score 90
   • Not serious Core (1 points)

     Cutting surfaces.

     resurface cutting board

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     milk in cooler

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves in coolers, clean shelves in the kitchen, clean gaskets, clean coolers, clean tables

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     all employees need get food handler cards

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     provide grease catch bucket

   • Serious Priority (3 points)

     Use toxics according to additional condition

     chlorine more than 200 ppm

4. May 19, 2022 Routine Score 88
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     No trash can within the vicinity of hand sink by the back door.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Phone and keys found on food contact surfaces

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Food boxes were on the floor of walk-in freezer.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Cooked country ham was at 46 degrees fahrenheit, ground beef puck/patty was at 44 degrees fahrenheit and sausage was at 43.3 degrees fahrenheit, and breakfast sausage was 41.9 degrees fahrenheit.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Fix panel of ice machine.

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Sausage in walk-in cooler did not have proper date marking.

5. Dec 17, 2021 Routine Score 92
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Serious Priority (3 points)

     Clean Sight and Touch

     Interior of microwave

6. Jun 14, 2021 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     Discard expired chicken in reach in cooler

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     replace dead vent hood lights

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Food packages on freezer floor

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean interior of reach in cooler, Interior of microwave

7. Dec 9, 2020 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair pipe leak under hand sink

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

8. Jun 1, 2020 Routine Score 91
   • Serious Priority (3 points)

     Clean Sight and Touch

     Interior of microwave

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Freezer and kitchen floor

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair pipe leak under 3 comp sink

9. Dec 17, 2019 Routine Score 96
   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Walk in freezer floor

10. Jun 14, 2019 Routine Score 93
    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Not serious Priority Foundation (2 points)

      Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

      no chlorine test strips on site

    • Serious Priority (3 points)

      Grease Trap Tickets

11. Dec 10, 2018 Routine Score 96
    • Not serious Core (1 points)

      Floors easily cleanable

      area adjacent to the ice machine/floor drain

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean the inside of both microwaves in the food prep area

12. Jun 13, 2018 Routine Score 88
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      observed an employee drinking a personal drink in the food prep area.

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw eggs stored directly on top of uncovered omelette batter

    • Not serious Priority Foundation (2 points)

      Warewashing machine recycles sanitizing solution

      no sanitizer solution detected with the appropriate test strips

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      sticky syrup residue inside the cabinets

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Hair Restraints effective

      beard guards needed

    • Not serious Core (1 points)

      Floors easily cleanable

      clean the floor drain adjacent to the ice machine

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

13. Dec 14, 2017 Routine Score 98
    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

14. Jul 11, 2017 Routine Score 94
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Wet wiping cloths shall be laundered daily.

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw shell eggs stored over RTE foods

    • Not serious Core (1 points)

      Hair Restraints effective

      Hair and beard

15. Jan 3, 2017 Routine Score 100