RecordWell Data

Lakewest Rehabilitation And Skilled Care

2450 BICKERS ST, Dallas, TX 75212 · Dallas County

64cited violations
26serious tier
9inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20211114
2020172
20192137
2018294
20173249

Inspections

  1. May 7, 2021 Routine Score 80
    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing employee health policies and procedures

    • Not serious Core (1 points)

      Water, Plumbing, and Waste Plumbing Systems-good repair

      plug drain receptacle at ice machine area must be replace or repair to proper condition

    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      all areas equipment dirty with soils, grease accumulations and food debris must be clean to avoid cross contamination

    • Not serious Core (1 points)

      Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

      packages food at floor level inside storage areas must be 6 inches out the floor level

    • Not serious Core (1 points)

      Cooking equipment free of encrusted grease

      all cooking equipment must be clean to avoid cross contamination

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      WI cooler unit at 48F eggs 48 F must be maintain food temperature of 40 F or below

    • Not serious Core (1 points)

      Physical Facilities Floors,Walls,Ceilings

      floors, walls and ceiling must be in proper repair and in good condition

    • Serious Priority (3 points)

      Food hermetically sealed shall be obtained from food processing plant regulated by the regulator

    • Not serious Priority Foundation (2 points)

      Does Establishment have a current valid permit posted?

      missing current health permit posted must be have current health permit on site

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      WI cooler broken with lacking temperatures of between 40 F to 58 F must be replace or repair to maintain proper food temperature of 40 F or below shelving inside WI cooler unit rust and oxidize must be replace or repair to proper condition

  2. Mar 18, 2020 Routine Score 87
    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      floors behind equipment dirty with food debris, soils and grease accumulations must be clean to avoid cross contamination walls must be clean to avoid cross contamination

    • Not serious Priority Foundation (2 points)

      Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

      25 ppm Quat concentration at dish washing machine must be maintain proper chemical concentration at 50 ppm during regular use to avoid cross contamination

    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      missing bodily fluids writing procedures /spill kit

    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      cooler units inside and outside dirty with stagnant water and food debris, and grease deposits must be clean to avoid cross contamination fry machine and utensils dirty with grease accumulations must be clean to avoid cross contamination

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      shelving inside cooler units rust and oxidize must be replace or repair to proper condition dish washing machine not maintain proper sanitizing solution at cycle must be replace or repair to proper condition to avoid public hazard

    • Not serious Core (1 points)

      cleaning hermetically sealed containers of food or visible soil before opening

      hermetic food packages, bottles and cans dirty with food debris and soils accumulations inside store room area must be clean to avoid cross contamination

  3. Sep 24, 2019 Routine Score 86
    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      carrot 09/13

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      observed sanitizer bucket store next to chips and utensils

    • Serious Priority (3 points)

      Grease Trap Tickets

      provide grease trap cleaning for every 3 months

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      register RFSM with city of dallas

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      observed employee dumping juice in hand sink

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

  4. Mar 6, 2019 Routine Score 82
    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      hot dog bun expired on 02/14

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      observed dented can in storage room

    • Not serious Priority Foundation (2 points)

      Responding correctly to the inspector#s questions as they relate to the specific food operation.

      the RFSM doesn't know how to test the sanitizer solution

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      cheese

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Serious Priority (3 points)

      Clean Sight and Touch

      observed mold in ice machine

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      observed bleach spray bottle store next to the food

  5. Aug 24, 2018 Routine Score 89
    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      Leaking at hand sink

    • Not serious Priority Foundation (2 points)

      No soap at handsink

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      Maintain it at 200ppm quat

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw beef above raising

  6. Jan 31, 2018 Routine Score 93
    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      Sanitizer buckets on main service line tested at 0ppm and 100ppm

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      Two lights not functioning under vent hood. One light not functioning in walk in cooler.

    • Not serious Core (1 points)

      Health permit posted

      Food Products Establishment Permit issued by the City of Dallas not posted. A Sales and Use Tax Identification is required to get a permit generated. Sales and Use Tax Identification are issued by the State Comptroller's Office and are required for a business to operate within the State of Texas. Please contact our office once the Sales and Use Tax ID has been located. Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 It is recommended to call ahead to verify information.

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      Dirty return air vents above stand mixer and above entrance to walk in cooler.

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      Bin containing miscellaneous cooking utensils not smooth and easily cleanable. Signs of some food debris and/or rust observed near service line reach in cooler. Drain line dirty at several locations at hand wash sinks and plumbing.

  7. Jul 18, 2017 Routine Score 94
    • Serious Priority (3 points)

      Sanitization after Cleaning

      MUST WASH ALL EQUIPMENT AND UTENSILS AFTER USE, MUST FOLLOW WASH, RINSE, SANITIZE

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      REPAIR HAND SINK BY THE DISH STATION ALL HAND SINKS MUST BE IN WORKING ORDER

  8. Jan 31, 2017 Follow-up Score 90
    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      STORAGE OF SANITIZE BUCKETS

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      PIPE UNDER SANITIZER AT 3 COMP NEEDS TO BE FIXED

    • Not serious Priority Foundation (2 points)

      Package integrity

      3 DENTED CANS

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      HAND SINK FOR HAND WASH ONLY

  9. Jan 11, 2017 Routine Score 67
    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

    • Not serious Priority Foundation (2 points)

      Package integrity

      DENTED CANS (2)

    • Not serious Core (1 points)

      Maintaining refuse areas and enclosures

      GARBAGE LID REPLACED AND SIDE DOORS CLOSED

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      MOLDED LETTUCE

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Serious Priority (3 points)

      Cleaning procedure--steps Improper drying method

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      FIX LEAK AT HAND SINK AND NEED COLD WATER AT HAND SINK

    • Not serious Core (1 points)

      Light 20 foot : Reach-in cooler

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN TOASTER

    • Not serious Core (1 points)

      Handwashing signage

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      NEXT TO CLEAN UTENSIL

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      DESIGNATE AREA FOR EMPLOYEE ITEMS

    • Not serious Priority Foundation (2 points)

      Does Establishment have a current valid permit posted?

    • Not serious Priority Foundation (2 points)

      Thermometers to be accurate +/- 3'F

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      rEGISTER WITH THE CITY OF DALLAS

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.