Lulu Authentic Mexican Restaurant

Year by year

Inspections

1. Dec 14, 2023 Routine Score 95
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping cloths need to be in the buckets between use

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     no items allowed in front of hand sink

   • Not serious Core (1 points)

     Ventilation hood systems

     vent hood needs a service

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     replace damaged ceiling tiles

2. May 25, 2023 Routine Score 97
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Seal back door properly to prevent entrance of insects and rodents

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Gaskets of RIC units observed with debris accumulation

   • Not serious Core (1 points)

     Handwashing signage

     Provide proper hand sink sign

3. Oct 6, 2022 Routine Score 96
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Paint on floor observed chipped (kitchen)

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Knifes store btw equipment

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover food when not used inside reach-in-cooler

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean wall at the side of the grill. Clean floor in small dry storage area

4. Sep 27, 2021 Routine Score 85
   • Not serious Core (1 points)

     Lockers to be used to store personal items

     PERSONAL PHONE STORED ON FOOD ITEMS

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     PROVIDE FOR ALL IN RIC

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     DICE TOMATOES 56*F

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     HOT WATER <110*F WITHIN 20 SEC

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL: CLEAN BOTTOM OF COOLER

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     OBSERVED DAYLIGHT AT EXIT DOOR

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST IN CUSTOMER VIEW

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

5. Mar 22, 2021 Routine Score 80
   • Serious Priority (3 points)

     Food not re-served after being served or sold to consumer

     DISCONTINUE RESERVING SALSA

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD ITEMS STORED ON FLOOR

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HAND WASHING

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     MEDICINE STORED WITH CUSTOMER FOOD ITEMS

   • Not serious Core (1 points)

     Pest control-routine inspections for

     NO CURRENT PEST CONTROL

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS STORED ABOVE RTE FOODS

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED ON PREP TABLE

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - allow convenient

     PROVIDE IN KITCHEN

6. Oct 12, 2020 Routine Score 85
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SLICED TOMATOES 49*F , PICKLES 63*F STORED ON PREP TABLE

   • Not serious Core (1 points)

     Drying Mops-air dry

     MOP STORED IN BUCKET

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED ON PREP TABLE

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR LEAKING FAUCET AT 3 COMP SINK

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW MEAT STORED ABOVE RTE FOODS

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE NEWSPAPER

   • Not serious Priority Foundation (2 points)

     Service sink or one curbed cleaning facility provided

     PROVIDE FOR ESTABLISHMENT

7. Feb 18, 2020 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     ITEMS STORED IN HAND SINK

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HAND WASHING

   • Not serious Core (1 points)

     Permit/license posted

     POST SALES TAX IN CUSTOMER VIEW

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED ON PREP TABLE

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     OBSERVED PIC HANDLING RTE FOODS WITH BAR HANDS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON PREP TABLE

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     RAW CHORIZO STORED WITH RTE FOODS

   • Not serious Core (1 points)

     A ware washing sink not used for hand washing or dumping mop water

     OBSERVED EMPLOYEES WASHING HANDS IN 3 COMP SINK

   • Not serious Core (1 points)

     Unpackaged food may not be stored in direct contact with undrained ice

     SLICED TOMATOES AND AVOCADO STORED ON ICE

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     LACK OF DATE MARKING

8. Aug 5, 2019 Routine Score 95
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     PIC must verified sanitizing solution concentration during operational hours must be sanitizer bucket 100 ppm chlorine concentration

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on some food containers front cooler unit must be have date marking on all food containers

9. Jan 26, 2019 Routine Score 98
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     back door

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed employee food and beverage on prep table.

10. Jul 23, 2018 Routine Score 98
    • Not serious Priority Foundation (2 points)

      Equipment and Utensils Multiuse Materials durable

      recycle non approved containers as food containers must be use commercial approved food containers

11. Jan 24, 2018 Routine Score 89
    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      shelves rust and oxidize inside cooler units must be repair or replace shelves

    • Serious Priority (3 points)

      Equipment and Utensils Multiuse Materials-safe

      using thank you bags with bread must use clear plastic approved nsf safe bags

    • Not serious Core (1 points)

      Premises:Cleaning, frequency and restrictions

      walls dirty, floors behind equipment need to be clean. must be clean walls, ceiling and floors during operational hours, to avoid contamination.

    • Serious Priority (3 points)

      Discharges from the Eyes, Nose, a3nd Mouth

      missing body fluids clean up procedures / spill kit

12. Jul 18, 2017 Routine Score 95
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREP STAFF

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN THE FLOOR DRAIN AND PIPING OF THE THREE COMPARTMENT SINK

    • Not serious Core (1 points)

      Physical Facilities Premises

      CLEAN THE TOILET SEAT (INTERIOR OF THE BOWL) (RESTROOMS)

    • Not serious Core (1 points)

      Handwashing signage

      PROVIDE A HAND WASH SIGN FOR THE HAND SINK (KITCHEN)

13. Jan 13, 2017 Routine Score 93
    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      LEAK AT THE THREE COMPARTMENT SINK FAUCET

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      BROKEN REACH IN COOLER GASKET

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN AND REMOVE DUST FROM THE UPPER GASKET OF THE REACH IN COOLER

    • Not serious Core (1 points)

      Walls and ceilings, studs, joists, and rafters

      REPLACE DAMAGED CEILING TILES