Good Shepherd Episcopal School

Year by year

Inspections

1. Nov 28, 2023 Routine Score 100
2. May 4, 2023 Routine Score 92
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Maintain hot holding at 135 F or higher ( green beans reading 110)

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     cooler needs to be at 41 F degrees ( reading 48)

3. Nov 17, 2022 Routine Score 95
   • Serious Priority (3 points)

     Clean Sight and Touch

     Black build-up seen inside of the ice machine.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace missing cabinet door.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Store personal drinks in a designated area.

4. Mar 28, 2022 Routine Score 95
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Shredded Cheese

5. Oct 4, 2021 Routine Score 90
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Eating and tobacco areas.

     Do not eat in food prep areas

   • Serious Priority (3 points)

     Food thermometer cleaned before use

6. Mar 25, 2021 Routine Score 92
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Shredded cheese in reach in cooler

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean interior of ice maker

7. Oct 2, 2020 Routine Score 96
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean mold inside ice maker

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

8. Sep 26, 2019 Routine Score 100
9. Mar 22, 2019 Routine Score 95
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Serious Priority (3 points)

     Clean Sight and Touch

     biofilm observed inside the ice machine- clean the inside thoroughly.

10. Sep 25, 2018 Routine Score 97
    • Serious Priority (3 points)

      Clean Sight and Touch

      clean the inside of the ice machine thoroughly. Pink slime observed inside the ice machine

11. Mar 29, 2018 Routine Score 97
    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

12. Sep 20, 2017 Routine Score 90
    • Serious Priority (3 points)

      Clean Sight and Touch

      Single service dispensed flat

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Yogurt at 52.2 degrees

    • Not serious Core (1 points)

      Unpackaged food may not be stored in direct contact with undrained ice

      Milk cartons stored in undrained ice

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

13. Mar 20, 2017 Routine Score 86
    • Serious Priority (3 points)

      When to wash hands

      OBSERVED FIVE EMPLOYEES REPORT TO WORK AND START CONTACT FOOD AND EQUIPMENT WITHOUT WASHING HANDS

    • Not serious Priority Foundation (2 points)

      Nail polish, fake nails, criteria

    • Serious Priority (3 points)

      Clean Sight and Touch

      ICE MACHINE

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      CHICKEN PATTIES 117'F, PASTA 87'F. REHEAT ALL ITEMS TO 165'F BEFORE SERVE

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      DATE ALL PRODUCTS WITH USE BY DATE WHEN PRODUCTS IS PREPARED OR OPENED, (i.e. HAM AND TURKEY)

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      LUNCH FOOD TRAYS