Ginger Thai Cuisine

Year by year

Inspections

1. Oct 11, 2023 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Use the hand washing sink for hand washing only

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean floor in WIC, clean shelves

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Sanitizer too low for dishwasher

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Replace light bulb under vent hood

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     update food manager certificate

   • Serious Priority (3 points)

     Restricted use pesticides

     Cannot have raid/chemicals in the kitchen

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Store wiping cloths in sanitizer bucket

2. Apr 6, 2023 Routine Score 83
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     eggs above ready to eat food in WIC, has to be below ready to eat food

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     cannot have medicine in food prep/ kitchen area

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     missing pipe at hand sink

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark items in the RIC, WIC, after 24 hours of being in the cooler

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     hand washing sink not operable, water pipe doesn't work at hand sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping cloths must be in sanitizer bucket

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover items in containers

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean equipment and storage area

   • Not serious Core (1 points)

     Reuse of single service articles

     single use items can only be used once (empty canned goods as containers)

3. Oct 17, 2022 Routine Score 81
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Flat Noodles

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw chicken stored over shrimp in freezer

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Dented cans observed

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Freezer

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

4. Jul 27, 2022 Routine Score 75
   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Observed walk in cooler at 60F

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     Raw eggs stored over tea

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     chicken 54F

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Serious Priority (3 points)

     Grease Trap Tickets

5. Jan 7, 2022 Routine Score 70
   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     Do not store raw eggs over veggies

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Thawing. under running water criteria

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Repair damaged light bulb shield

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Untreated shell eggs need to be at 45§F or <

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Pipe leak under 3 comp sink, faucet leak of 3 comp sink

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Ceiling

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Serious Priority (3 points)

     Clean Sight and Touch

     Interior of microwave

   • Not serious Core (1 points)

     Food storage, prohibited areas under other sources

     Condensation leak in walk in cooler, wiping cloth used as lid for lettuce bowl

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Core (1 points)

     Ventilation hood systems

     Clean filters

6. Nov 9, 2021 Routine Score 72
   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     Condensation leak in walk in cooler is contaminating other food items

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw eggs stored over Seafood in walk in cooler

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Clean Ceiling vents

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Exterior of food containers, counter tops

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not store utensils in hand sink

   • Serious Priority (3 points)

     Clean Sight and Touch

     Interior of microwave

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Plates

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register food manager certificate with the city of Dallas

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Faucet leak and leak under hand sink

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

7. May 3, 2021 Routine Score 81
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Loosely cover cooling foods

     Cover open foods in walk in cooler

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Repair cover of freezer

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Hand sink used for storing utensils

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Do not drink in prep areas

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair pipe and faucet leak at 3 comp sink

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

8. Nov 2, 2020 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair walk in cooler to prevent condensation leak

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     Observed employee washing hands with gloves on at a 3 comp sink

9. Apr 28, 2020 Routine Score 88
   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

10. Nov 5, 2019 Routine Score 85
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      Drain pipe on kitchen floor

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

11. Jun 4, 2019 Routine Score 91
    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      walk in cooler measured at 60 degrees F; the PIC notified me that the cooler has been having issues for three days now. The temperature fluctuates and is not consistently cooling effectively. the food was discarded immediately by the PIC

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      raw eggs measured at 55.70 degrees F; sliced carrots at 63 degrees F; sliced onions at 57 degrees F; shrimp 61 degrees F; tofu 61 degrees F' raw chicken breasts 56 degrees F

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      label all non original spray bottles

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      cloth towel stored under the cutting board

12. Dec 5, 2018 Routine Score 86
    • Serious Priority (3 points)

      Clean Sight and Touch

      clean the inside of the ice machine thoroughly

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw shrimp stored adjacent to raw chicken inside the walk in cooler; raw chicken stored on a shelf above packaged tofu in the walk in cooler

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      openings in the ceiling tiles

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      cooking oil stored on the floor inside the food prep area

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      dust accumulation

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      label all spray bottles with the name of the cleaning chemical

13. Jun 13, 2018 Routine Score 85
    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      walk in cooler temperature was slightly elevated at 44 degrees F;

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      box of raw eggs and a box of broccoli stored on the floor inside the walk in cooler

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      one of the reach in coolers is not effectively cooling; the internal temperature was measured at 58 degrees F; all food, within an hour, was placed in a functioning cooler.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      dusty fan covers inside the walk in cooler

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      raw eggs(in cooler) measured at 46 degrees F. Raw chicken(sitting out at room temerature) measured at 63 degrees F; raw beef measured at 58 degrees F; raw shrimp measured at 68 degrees F

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Serious Priority (3 points)

      Grease Trap Tickets

      current grease trap invoices needed on site

14. Dec 15, 2017 Routine Score 89
    • Serious Priority (3 points)

      One Inch Air Gap

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      raw beef measured at 54 degrees F; raw shrimp measured at 55 degrees F

    • Not serious Core (1 points)

      Walls easily cleanable and light in color

      food residue observed on the walls near the fryers.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      do not store cloth towels, absorbent material, underneath the cutting boards.

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      reach in cooler not functioning properly and , therefore, incapable of maintaining food products at the required temperatures.

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      make sure all food items are stored six inches above the floor- observed food items on the floor inside the walk in cooler

15. Jul 11, 2017 Routine Score 91
    • Not serious Priority Foundation (2 points)

      Warewashing sinks and drain boards, self-draining.

      Two drain boards needed

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      Cloth towel used for once fried chicken

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      Foil lined surfaces in the walk in refrigerator

    • Not serious Priority Foundation (2 points)

      Hand sinks: number installed for convenient use

      Wait area in need of a hand sink

    • Not serious Core (1 points)

      A ware washing sink not used for hand washing or dumping mop water

    • Not serious Core (1 points)

      Reuse of single service articles

16. Jan 12, 2017 Routine Score 81
    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      Rear hand sink

    • Not serious Core (1 points)

      Unpackaged food may not be stored in direct contact with undrained ice

      Ice bin does not have a drain

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      Walk in Refrigerator

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

      Raw shell eggs stored over RTE foods

    • Not serious Priority Foundation (2 points)

      Hand sinks: number installed for convenient use

      A hand sink with supplies needs to be installed near the wait service area

    • Not serious Core (1 points)

      Light - 10 foot : Walk-in, Dry storage

    • Not serious Core (1 points)

      Outer openings:closed,tight-fitting windows

    • Not serious Priority Foundation (2 points)

      Warewashing sinks and drain boards, self-draining.

      One drain board needed to be attached to the three compartment sink The shelf above will serve as the second drain board