Foundation For Human Understanding

Year by year

Inspections

1. Jun 15, 2023 Routine Score 99
   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Use proper scoop for sugar>observed plastic cup

2. Dec 8, 2022 Routine Score 99
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean dust off fans in WIC

3. Jun 9, 2022 Routine Score 90
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Cold holding foods must be maintained at 41F

   • Serious Priority (3 points)

     Clean Sight and Touch

     Detail clean build up on shelving

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Replace damaged weather stripping- exit door area

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     Remove dust build up on air vent covers- kitchen

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed in use containers (bulk ingredients)

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair leak at 2 compartment sink

4. Oct 28, 2021 Routine Score 98
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Food must be 6 inches off the floor in walk in freezer

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix exit signs in kitchen above door

5. Apr 26, 2021 Routine Score 100
6. Dec 8, 2020 Routine Score 97
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Maintain chlorine concentration of 50 ppm in dish washer

7. Jun 16, 2020 Routine Score 100
8. Nov 27, 2019 Routine Score 97
   • Serious Priority (3 points)

     Clean Sight and Touch

     Algae in ice machine Ices coop holder dirty

9. Jun 14, 2019 Routine Score 95
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN ICE SCOOP HOLDERS

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     PROVIDE SNEEZE GUARD FOR PASTRIES ON LINE- COS

   • Not serious Priority Foundation (2 points)

     Package integrity

     OBSERVED 3 DENTED CANS ON SHELF WITH NON DENTED CANS

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

10. Dec 19, 2018 Routine Score 90
    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      0 PPM CHLORINE AT DISHWASHER

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      FRUIT STORED ON FLOOR IN BACK AREA

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      SANITIZER BUCKETS STORED ON FOOD PREP SURFACES

    • Not serious Priority Foundation (2 points)

      Package integrity

      DENTED CANS ON SHELF

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

      LABEL BULK BINS

11. Jun 18, 2018 Routine Score 93
    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      0 PPM QUAT IN SANITIZE BUCKET

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      LABEL SPRAY BOTTLE AT 3 COMP SINK WITH BLUE LIQUID

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      ENSURE ALL BULK CONTAINERS ARE LABELED

12. Dec 18, 2017 Routine Score 89
    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      DO NOT DUMP ICE

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      IN COOLER #5

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      DESIGNATE AREA FOR EMPLOYEE ITEMS

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW EGGS OVER RTE FOOD

    • Not serious Priority Foundation (2 points)

      Package integrity

      ONE DENTED CAN ON SHELF

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      IN COOLER #1

13. Jul 25, 2017 Routine Score 91
    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      Sanitizer bucket tested at less than 100ppm Quaternary Ammonium. Advise auditing sanitizing buckets to ensure proper concentration is maintained.

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Strawberries stored adjacent to stacks of raw shell eggs in walk in cooler. Raw shell eggs stored adjacent to tomatoes in walk in cooler. Advise some additional barrier or increased distance between such foods.

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      Where utensils and equipment are stored, florescent lighting lacking shielding. Light bulb not functioning under vent hood in kitchen.

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      Please note evidence of Registered Food Service Handler level of food safety education is part of the City of Dallas Food Code. This requirement is beyond the State of Texas volunteer exemption. Employees who serve, prepare, handle, and/or clean food contact surfaces should be able to provide evidence of successful completion of a Registered Food Service Handler training.

14. Jan 19, 2017 Routine Score 100