Guzman's

Year by year

Inspections

1. Feb 8, 2024 Routine Score 93
   • Serious Priority (3 points)

     Pesticides and rodenticides application criteria

     OBSERVED RAID BOTTLE IN KITCHEN. REMOVE FROM PREMISES

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     STORE POTS COVERED OR INVERTED.

   • Serious Priority (3 points)

     Clean Sight and Touch

     OBSERVED GRIME BUILD UP ON CABBAGE SLICER.

2. Aug 14, 2023 Routine Score 89
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     sanitizer at 200+PPM, change to 50-100PPM

   • Serious Priority (3 points)

     Restricted use pesticides

     observed home use pesticide in kitchen, remove from premises

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     dispose of foods past 7 day date mark.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     no drinking in kitchen/no drinks on working food contact areas

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean grease on vent hood

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     provide light shield or shielded lights

3. Feb 10, 2023 Routine Score 98
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     dust on walls next to grill, clean.

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     observed grease build up on vent hood, clean.

4. Jun 10, 2022 Routine Score 99
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     observed small traces of dust on intake vents in dinning area.

5. Dec 9, 2021 Routine Score 98
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     rust and grime build up on wire storage shelves, clean.

   • Not serious Core (1 points)

     Equipment & utensils cleaned before restocking

     grime residue observed on rim of aguas naturales. clean.

6. Jun 10, 2021 Routine Score 93
   • Serious Priority (3 points)

     Food not re-served after being served or sold to consumer

     observed salsa squeeze bottles being reserved. salsa must be able to stay at 41F or below, frequent change of temperatures makes food unsafe.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     observed intake vents with heavy dust build, clean.

   • Serious Priority (3 points)

     Grease Trap Tickets

     no grease trap tickets available. provide and have onsite.

7. Jan 20, 2021 Routine Score 90
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     observed black beans at 122F. steamer was low RFSM raised temperature of steamer.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     no sanitizer set up, establishment is using store bought alcohol based spray. use proper sanitizer to sanitize surfaces.

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing grease trap tickets, provide onsite.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     falling wall base, repair

8. Mar 20, 2020 Routine Score 99
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean exhaust vents located above grill station.

9. Sep 23, 2019 Routine Score 95
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     container of raw steak protein above RTE food. place on bottom shelf of RIC.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Provide a bodily fluid spill kit or instructions on how to clean up bodily fluid.

10. Feb 28, 2019 Routine Score 94
    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      bottom of reach cooler is missing bottom plate.

    • Not serious Core (1 points)

      Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

      gap on lower left hand corner of back door. seal properly

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      provide thermomemeter in reach in freezer.

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      Cans of corn on floor. must be 6 inches minimum above floor.

11. Aug 21, 2018 Routine Score 89
    • Serious Priority (3 points)

      A chemical sanitizer used: contact times criteria

      No sanitizer was used to wipe down food contact surface. Need to have a sanitizer bucket set up when working on food contact surfaces.

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      Need a thermometer in reach in coolers.

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw steak meat above produce. Have food arranged properly.

    • Not serious Core (1 points)

      Soda nozzles and ice bin clean as specified

      Clean and sanitize perimeter of ice shoot.

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      Need a sign that states: Most recent health report is available upon request. El informe de salud más reciente está disponible a pedido.

    • Not serious Core (1 points)

      Pest Control

      Need pest control onsite.

12. Feb 23, 2018 Routine Score 85
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      RFSM needs to be onsite

    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      Food past 7 day date mark, dispose.

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      Provide a chlorine test strips.

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      Handle of RIC broken, fix.

    • Not serious Priority Foundation (2 points)

      Rinsing procedures - 3 compartment sink

      Have 3 comp sink clean and properly set up.

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

    • Not serious Core (1 points)

      Reuse of single service articles

      Can not reuse spice containers to hold salsa.

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      Label flour container

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean hinges and inside RIC's.

    • Not serious Core (1 points)

      Ventilation hood-prevent grease dripping

      Clean vent hood, grease dripping.

13. Aug 29, 2017 Routine Score 81
    • Serious Priority (3 points)

      Untreated shell eggs need to be at 45§F or <

      EGGS AT 72.7*F STORED UNDER HANDSINK ON FLOOR

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      PERSONAL DRINKS STORED ON PREP TABLE

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN ALL

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      WIPING CLOTHES STORED ON FOOD IN COOLERS AND ON PREP TABLES

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      LABEL ALL

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      ICE SCOOP STORED ON TOXIC CHEMICAL CONTAINER

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared of RTE/PHF

      PROVIDE FOR ALL WITH CORRECT DATES

14. Mar 14, 2017 Routine Score 97
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      DISCARD TCS AFTER MARKED DATE (7 DAYS)

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      TO GO CONTAINER