Ten 01 Bistro

Year by year

Inspections

1. Nov 18, 2021 Routine Score 88
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Must have RFSM on site during serving hours

   • Serious Priority (3 points)

     Grease Trap Tickets

     Must have grease trap ticket available

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     Must have hot water available

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Must have sanitizer test strips available

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Utensils must be 6 inches above the ground in the rear storage area

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Air intake vent soiled and must be cleaned.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Rear door must be self closing

2. Mar 11, 2021 Routine Score 94
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below. Violations marked with * bacon wrap 50* Tomato 49* Mushroom 49*

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs over milk and cheese raw chicken above ready to eat food