Mario Bros Tacos

Year by year

Inspections

1. Dec 5, 2023 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Being a certified food protection manager who has shown proficiency of required information thro

     No food manager present on site for anyone working.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover salt, needs a lid, subjected to contamination.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floors, WIC floors, WIC food racks, under equipment.

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     No cardboard allowed under food in WIC, not an approved source.

2. May 10, 2023 Follow-up Score 95
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Chlorine bucket too low to sanitize at 0 ppm.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover food (WIC).

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert to go plates.

3. Apr 12, 2023 Routine Score 78
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Hotdogs at 55.9, improper cold holding.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Trumpo (pork) held at 122.6, improper hot holding.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Chlorine bucket at 0 ppm, too low to sanitize.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label chemical bottles.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean all shelves and drains.

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Clean utensils are stored on dirty rack.

   • Serious Priority (3 points)

     One Inch Air Gap

     Need 1 inch air gap at 3 comp sink.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover all food.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Cannot store wet wiping cloths out, must be in sanitizer bucket.

   • Not serious Core (1 points)

     Reuse of single service articles

     Cannot reuse single use items.

   • Not serious Core (1 points)

     Other Violations

     Need choking poster.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk containers.

4. Oct 27, 2022 Routine Score 82
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Chlorine bucket too low at 10 ppm.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Trompo (pork) 80.1F.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Need current one.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label all bulk containers.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean RIF, floors, WIC floors.

   • Not serious Core (1 points)

     Other Violations

     No choking poster.

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Cannot store utensils on the floor.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Need date marks on food. Date marks are from September observed, discard.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk containers.

5. Mar 4, 2022 Routine Score 92
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     shelves/racks inside of the walk in cooler

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     sliced ham- 45 degrees F salsa - 46 degrees F raw beef 46 degrees F

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

6. Sep 2, 2021 Routine Score 90
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     weiners- 52 degrees F sliced ham- 50 degrees F

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     cloth towel stored underneath a cutting board

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     trompo meat - 102 degrees F

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     200 ppm

7. Mar 4, 2021 Routine Score 89
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     91 degrees F-hand wash sink

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw foods stored above ready to eat foods in the reach in cooler

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     seal gaps at the back door

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     spray bottle

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     stored underneath a cutting board