Louisiana Fried Chicken

Year by year

Inspections

1. Jul 19, 2018 Routine Score 86
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     no household rice cookers remove jalapenos from box w/ foil in RIC

   • Not serious Core (1 points)

     Thawing. under running water criteria

     water is not running

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs over sauce raw chicken over raw fish

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     spoons in stagnant water

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw shrimp 52 F

2. Dec 22, 2017 Routine Score 82
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     styrofoam cup in seasoning

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw chicken over gumbo, vegetables raw chicken over fish @ lowboy

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee lunch set upon prep surface

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     mark sauce with 4 hr time

   • Not serious Core (1 points)

     Reuse of single service articles

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label all

   • Serious Priority (3 points)

     Medicines labeled and stored properly

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

3. Mar 30, 2017 Routine Score 82
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     MASH POTATO 127.4F BEAN SOUP 125.9F NEED TO BE 135F OR GREATER

   • Serious Priority (3 points)

     Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

     USE TIME AS PUBLIC HEALTH CONTROL (TIME LOG)

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     CHEMICAL STORE ADJACENT TO FOOD

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     PROVIDE SANITIZING TEST KIT

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN PREP AREA

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL COMMON NAME

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     CLEAN R/C AND GASKET