El Taconazo

Year by year

Inspections

1. Jan 20, 2023 Routine Score 89
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Food not separated in appropriate manner: raw shelled eggs above meat/pork

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     Store medicine/pills in appropriate location

   • Serious Priority (3 points)

     Grease Trap Tickets

     No current grease trap manifest

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark any prepared food kept for more than 24 hrs

2. Sep 24, 2021 Routine Score 86
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     vent hood dirty with grease and soils accumulations must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers inside cooler units must be have date marks on food containers in all areas

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     missing current food handler cards not on site must be have current food handler cards on site

   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing current pest control ticket must be have current pest control ticket

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     cooking equipment with encrusted soils and grease accumulations must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing thermometers inside cooler units must be have visible and working thermometers

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certificate must be have FSM registered with the city

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing food labels on food containers in all areas must be have food labels on food containers in all areas

3. Mar 10, 2021 Routine Score 81
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers in all areas must be have date marks on food containers in all areas

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing current grease trap ticket on site must be have current grease trap ticket on site

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     missing hand soap on hand sink at prep area must be hand soap on all hand sinks

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

   • Not serious Core (1 points)

     Time/temperature controlled for safety food, slacking

     RI cooler unit at kitchen area slacking food temperature between 41 F to 47 F must be maintain constant food temperature of 41 F or below to avoid cross contamination

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certificate must be have FSM registered with the city

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing food labels on food containers must be have labels with common names on food containers

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     bare hand contact with TCS food on kitchen area must be use gloves to avoid cross contamination