Sunset Crab Shack #2

1625 S BUCKNER BLVD, Dallas, TX 75217 · Dallas County

88cited violations

19serious tier

7inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	3	40	9
2022	2	24	5
2021	2	24	5

Inspections

Dec 29, 2023 Routine Score 83
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed ceviche @ 49.3 F, cheese @ 48 F, camarones @ 49 F in RIC
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  do not store raw chicken next to veggies or over sausages in WIC
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dirty microwave (inside) and slight mold on soda gun @ bar
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Do no use wet-cloths under cutting boards
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  keep bucket of shrimp 6 inches off floor in WIC
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  observed ice scoop handle touching ice
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean dirty RIC/WIC gaskets
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  repair light under venthood
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair leaks o@ utility sink faucet and spray hose near dish machine
Nov 29, 2023 Routine Score 70
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand washing sign
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  provide food manager certificate
- Not serious Core (1 points)
  Hair Restraints effective
  
  employees must cover hair
- Serious Priority (3 points)
  One Inch Air Gap
  
  provide one inch air gap under dish washer
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  repair leaking compressor in wif replace damaged shelves in wic/wif repair wic -rust repair rif lid
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  oysters stored above cooked soup, raw chicken stored above cooked food, eaw shrimp stored above gumbo
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  windex in chemical spray bottle and sanitizer hanging next to clean utensils
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  observed utensils in hand sink do not cut food on hand sink (green bell pepper)
- Not serious Core (1 points)
  Air-drying required after cleaning & sanitiziing
  
  air drying required after washing utensils
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
  
  provide grease catch bucket for vent a hood
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for bulk containers
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean shelves, gaskets, coolers, freezers
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair damaged floor tiles, baseboards, caulk around handsink
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  repair gap under back door - right corner
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean ice machine
- Not serious Priority Foundation (2 points)
  Food Consumer Advisory-raw food
  
  provide consumer advisory for raw food
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  observed food stored on floor in wic- must be 6 inches off floor
- Not serious Core (1 points)
  Cloths in-use for wiping food spills used for no other purpose
  
  observed orange wiping cloth under cutting board
May 31, 2023 Routine Score 80
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean ice machine, shelves in walk in freezer/walk in cooler
- Not serious Priority Foundation (2 points)
  Advisory-"consuming raw or undercooked#" text
  
  provide consumer advisory for undercooked meat
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw chicken stored above broccoli in ric observed raw fish and shrimp stored above cooked food in wic
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  repair leaking compressor in walk in cooler gaskets around cooler doors
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair floor tiles, cove base, cover all openings replace caulk around hand sink
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
  
  provide grease dripping container on vent a hood
- Not serious Core (1 points)
  Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
  
  separate spoiled food-lemon
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  observed fruit flies around soda syrup
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  rfsm manager not on site certificate not provided
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  use utensils with handle to scoop food
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  provide food handler cards by Friday 6/2/2023-last warning
Nov 1, 2022 Routine Score 80
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage contaiers
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand washing sign
- Not serious Priority Foundation (2 points)
  Advisory-"consuming raw or undercooked#" text
  
  provide consumer advisory
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  provide label for chemical spray bottles
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  observed flies
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  use utensils with handle to scoop food not cups
- Not serious Priority Foundation (2 points)
  RFSM notify 10 days & replacement in 45 days
  
  last warning-provide rfsm certificate
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  observed food sit on floor in walk in freezer
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw chicken stored above rte food in reach in cooler, raw chicken and fish above oysters in walk in cooler
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean gaskets, shelves, coolers inside, fan covers
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  observed cutting board on hand sink observed employee washed shrimp at hand sink use prep sink
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  all employees need food handler cards 15 days last warning
Mar 1, 2022 Routine Score 80
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  store food 6 inches off the floor
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  employee put gloves on without washing hands
- Not serious Core (1 points)
  Hair Restraints effective
  
  cover hair
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet cloths in sanitizer bucket
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  provide sign about inspection report
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  provide label for chemical spray bottles, provide label for sanitizer bucket
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  manager not on site
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  rice scoop
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw shrimp stored above cooked chicken wings, raw beef stored above rte food in walk in coolwe
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean shelves, gaskets,
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  clearly date mark tcs food for 7 days only
Aug 24, 2021 Routine Score 80
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw products (raw fish, raw chicken, raw eggs, raw steak) stored above rte food in walk in cooler and reach in cooler
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  observed fruit flies
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  observed utensils sit on floor
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  dish washer 0 ppm
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  manager not on site
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  provide sign about inspection report
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  provide label for chemical spray bottles
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean shelves, gaskets, shelves in walk in cooler
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  observed food sit on floor
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal drink
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  clearly date mark TCS food for 7 days only
Feb 28, 2021 Routine Score 81
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  renew rfsm certificate
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  provide
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean shelves in walk in cooler, clean gaskets, doors
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
  
  provide catch bucket for grease
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet wiping cloths in sanitizer bucket
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw chicken and raw fish stored above rte food
- Not serious Core (1 points)
  Floor covering, mats and duckboards
  
  provide floor mats not card board boxes
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  provide label for chemical spray bottles and sanitizer buckets
- Not serious Core (1 points)
  Handwashing signage
  
  provide
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  store utensils 6 inches off the foor
- Not serious Priority Foundation (2 points)
  Advisory-"consuming raw or undercooked#" text
  
  provide consumer advisory for raw food
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  store food 6 inches off the floor

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.