Sheraton Hotel

Year by year

Inspections

1. Mar 14, 2023 Routine Score 98
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN FLOORS, REMOVE GLASS

   • Not serious Core (1 points)

     Other Violations

     CHANGE DRAIN COVERS

2. Oct 13, 2021 Routine Score 100
3. Sep 23, 2020 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     NOTICED GNATS

4. Mar 11, 2020 Routine Score 97
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     fix leak found at the 3CS

5. Sep 4, 2019 Routine Score 83
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Moldy potatoes.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean interior of ice bin.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair leaky pipes.

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Clean interior of reach in cooler, reach in freezer where food makes contact.

   • Not serious Core (1 points)

     Pest Control

     Observed flies.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Designate an area for employees drinks and food.

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     Keep damp towels in bucket in between use.

   • Not serious Core (1 points)

     Reuse of single service articles

     Single item containers can't be used for scoops.

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Seal holes in the wall.

   • Not serious Core (1 points)

     Handwashing signage

     Obtain a hand wash sign.

6. Mar 28, 2019 Routine Score 88
   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

     RAW SHELL EGG WRITTEN PROCEDURES

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE OF ICE MACHINE

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     MOLDY Strawberries IN WIC

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     REPLACE BROKEN GASKETS

   • Not serious Core (1 points)

     No equipment & utensil under contamination sources

     REMOVE TOWELS FROM CUTTING BOARD

7. May 15, 2018 Routine Score 96
   • Not serious Core (1 points)

     Equipment clearance of cleaning space

     unable to clean under the crates used as shelves.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Notice roaches in the kitchen

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     repair and clean the broken gaskets on the reach in coolers.

8. Nov 15, 2017 Routine Score 99
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dirty gasket on the reach in cooler ( down from the cook line. )

9. May 9, 2017 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Warewashing machines thermometer in F.rinse tank

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     paint chipping at the dish washer area

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     open top cooler - iced used at this time

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     chicken salad 48 F, avocado 48 F, meat 58 F

   • Serious Priority (3 points)

     Hot water sanitizer surface temp. < 160'F

10. Oct 20, 2016 Routine Score 94
    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      Door and entrance to walk in freezer encrusted with thick layer of ice.

    • Not serious Core (1 points)

      Heating/ventilation: designed and installed

      Multiple A/C vents broken and rusted

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Ceiling material peeling away

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Reach in cooler (#3) had an internal temperature of 52°F. Management instructed employees to discard all food stored in cooler and to take cooler out of service until it was either repaired or replaced.