Heim Bbq

Year by year

Inspections

1. Nov 23, 2023 Routine Score 99
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair small leak on faucet (right side) on 3-comp sink

2. May 25, 2023 Routine Score 94
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed cut tomatoes @ 55 F

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair broken RIC. Observed to not hold temps @ 41 F or lower

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     repair broken light under venthood

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     observed small leak on hand sink by WIC. Needs repair

3. Dec 15, 2022 Routine Score 80
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Observed sausages in hot hold unit @ 110.1 F

   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed mold inside ice machine (white panel) and mold on soda nozzles on fountain machine

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair backflow prevention device on mop sink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     ConsumerHealthRFSMandTemp.Dallascityhall.com

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Observed employee dump drinks down hand wash only drain

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed personal drink stored on prep table next to cutting board with chopped onions

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Keep sanitizing buckets elevated off floor and do not use wet-cloths under cutting board while in use

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Keep all food product 6 inch off floor in establishment

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean dirty WIC shelves

4. Mar 15, 2022 Routine Score 95
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Observed spray bottles without labels.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Store all personal items in appropriate place.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Health permit not posted. Call 214-670-8083 for replacement.

5. Oct 16, 2021 Routine Score 87
   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert single service items in storage containers

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label chemical spray bottle - cash register

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     store employee drinks away from single service items

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Seal gap above bag-n-box area

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Detail clean the the exterior of

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Smoked turkey observed at 107 degrees / must be held at 135

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date marking required on cooked RTE - cooked pasta

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair water leak -restroom / dry storage

6. Apr 14, 2021 Routine Score 90
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Observed spray bottles not labeled

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Observed rags, glove on/in hand sinks. Use for hand washing only.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed using cup as scoop in flour

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Observed plastic wrap used as fixture to hold paper towels

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Observed dry powder ingredients not labeled

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand wash sign at front hand sink and smoker room hand sink.