Sheraton Main Kitchen

Year by year

Inspections

1. Mar 14, 2023 Routine Score 93
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     FOUND DENTED CANS

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     FIX LEAKS AT SINK (CHECK ALL SINKS)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN FAN COVERS

2. Aug 25, 2022 Routine Score 91
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALONG WHITE PANEL IN ICE MACHINE

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAKING FAUCET HEADS

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     WIC#4

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DIRTY FAN COVERS IN WIC#4

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     IN CEILING AND NEED IMMEDIATE ATTENTION

3. Jan 20, 2022 Routine Score 91
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     DENTED CANS

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK AT 3CS ON PREP SIDE, CLOGGED DRAIN

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     FAN COVERS IN WIC

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     BULBS BLOWN OUT

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     OPENING IN CEILING

4. Jul 20, 2021 Routine Score 93
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     SLIGHT LEAK AT FAUCET HEAD

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     EXPIRED 01/08/2021

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN FAN COVERS IN WIC

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     3 BLOWN OUT IN KITCHEN, AND LIGHT SHIELD NEEDED

5. Nov 24, 2020 Routine Score 93
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leak at the faucet

   • Not serious Core (1 points)

     Handwashing signage

     needed at sink

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean floors by drain pipe

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     removed dead bugs (crickets)

6. Jan 23, 2020 Routine Score 89
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     PPM IS AT 400 NEEDS TO BE AT MIN 100-150 PPM

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR LEAK AT BACK SINK

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO RECORDS FOUND

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     CANT BE USED UNDER CUTTING BOARD

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN FAN COVERS

7. Jul 23, 2019 Routine Score 92
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Found dented cans. **Advised manager to designate an area for the dented cans**.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Please provide a trashcan that is accessible.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean all dusty and dirty fan covers in the walk in coolers and freezers.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Please change the burnt out lights under the venthood (7 total).

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Hole in the ceiling located at the back of the kitchen.

8. Dec 20, 2018 Routine Score 99
   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     Replace out bulbs above cooking line. Ensure all lights are covered.

9. May 15, 2018 Routine Score 96
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Moist wiping clothes under the cutting boards.

   • Not serious Core (1 points)

     Equipment clearance of cleaning space

     Unable to clean under the milk crates used as shelves. walk in cooler.

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     the roast beef/ cheese in the walk in cooler ( provide a date. )

10. Nov 15, 2017 Routine Score 94
    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      hand sink in the main kitchen ( backed up with waste water. )

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      Rusty rack int he walk in freezer

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      broken air curtain in the refrigerator units

11. May 9, 2017 Routine Score 75
    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      FRUIT FLIES

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE SODA CAN AND BEVERAGE BOTTLE IN FOOD PREP. AREA.

    • Serious Priority (3 points)

      Hands wash procedures-without soap

      OBSERVED EMPLOYEE WASHED HANDS WITH SOAP FOR LESS THAN 9 SECONDS. PLEASE MAKE SURE THEY WASH HANDS FOR 20 SECONDS

    • Not serious Core (1 points)

      Thawing. under running water criteria -thawed RTE <41F

      OBSERVED PRODUCTS THAWING AT ROOM TEMPERATURE

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      OBSERVED WIPING CLOTHS ON CUTTING BOARD

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      SNAPPER 49'F, BACON PANCET 61'F .OBSERVED PRODUCTS SITTING ON TABLE AT ROOM TEMPERATURE WHILE NOBODY IS WORKING ON IT FOR MORE THAN A HOUR

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      MAINTAIN SANITIZER BUCKET (Q.A) AT 200 PPM. TESTED AT 0 PPM

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      COVER ALL FOOD PRODUCTS FROM WALK IN COOLER (i.e. WALK IN COOLER # 2 , 3 )

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

      DATE MAKE ALL FOOD PRODUCTS WITH USE BY DATE. OBSERVED FOOD PRODUCTS FROM WALK IN COOLER # 3 AND #7 WITHOUT DATE. EMPLOYEE STATED THEY KEEP PRODUCTS IN COOLER FOR THREE DAYS

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      REPAIR ALL LEAKS FORM FAUCET AND PIPES

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      OBSERVED EMPLOYEE CUTTING PRODUCE FOR SALAD WITH BARE HANDS

    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      POTATOES SALAD DATED 5-1-17

12. Oct 20, 2016 Routine Score 93
    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      Doors to walk in cooler not closing properly.

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      Exposed ceiling. Have maintenance workers replace access panels when they are not working on them. Cooler #3 has electrical box that needs covering

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      Multiple fluorescent lights out and or failing.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Dirty seals to walk in cooler

    • Not serious Core (1 points)

      Concrete, porous blocks, or bricks used for indoor wall construction shall be finished and seale

      Exposed cinderblock in multiple areas

    • Not serious Core (1 points)

      Heating/ventilation: designed and installed

      A/C vents broken and rusted at several locations

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      Bulk foods (flour, rice, and beans) stored uncovered in non original bulk containers