Dbu Crowley Bldg

Year by year

Inspections

1. Feb 22, 2024 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Improper cold holding method used to keep fruit and yogurt cool.

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     Ice handle not stored properly

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Personal phone sitting on wiping cloths

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloths not placed in buckets after use.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Need sneeze guards for non-covered food

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Fryer buckets sitting on top of dirty ovens

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean exterior of ice machine and oven area

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Clean dust from air vents

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Missing/replace floor and ceiling tiles

   • Not serious Core (1 points)

     Other Violations

     inspection upon request sign needed

2. Aug 25, 2023 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     egg in produce wic at 49.8F, move PHF to working WIC

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     observed molded cream cheese and molded strawberries in produce WIC, dispose of food.

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean inside ice machine, grime observed.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     observed expired thermal test strips, replace

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     observed damaged utensils, replace.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     no drinks allowed to be stored next to or above working food areas.

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     provide sneeze guards at serving lines.

   • Not serious Core (1 points)

     Frozen food. Stored frozen foods shall be maintained frozen

     date mark thawing foods

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     repair produce WIC, not maintaining food under 41F

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair damaged walls and exposed ceiling.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     post sign

3. Feb 22, 2023 Routine Score 88
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST CONSUMER HEALTH SIGN. MAKE VISIBLE TO CUSTOMERS.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DUST BUILD UP ON FANS OF WALK IN COOLER, DUST BUILD UP ON CEILING TILES, DUST ON WALLS, GRIME ON SHELVES, GRIME ON GASKETS OF REACH IN COOLERS, CLEAN.

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     OBSERVED PACKAGE OF TOFU IN WALK IN COOLER WITH EXPIRATION DATE OF 01-11-23, DISCARD

   • Not serious Core (1 points)

     Frozen food. Stored frozen foods shall be maintained frozen

     OBSERVED KEEP FROZEN FAJITA IN WALK IN COOLER, KEEP FROZEN FOODS FROZEN AND DATE MARK IF THAWING.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     OBSERVED LEAK COMING FROM BACK STORAGE AREA, REPAIR ROOF.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     OBSERVED BOTTLE OF LEMON JUICE AND ZESTY SAUCE OPENED AND STATING TO REFRIGERATE AFTER OPENING.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     OBSERVED DUST BUILD UP ON INTAKE VENTS.

   • Not serious Core (1 points)

     Store clean utensils in a self-draining position

     OBSERVED IN-USE ICE BUCKETS STORED UPRIGHT, STORE IN SELF DRAINING POSTION.

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     STORE SANITIZER BUCKETS OFF FLOOR BUT NOT ON FOOD CONTACT SURFACES

4. Mar 18, 2022 Routine Score 91
   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     observed white build up on ice shoot, clean.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     sliced ham at 60.1F, mash potato at 59.0F, sliced tomato at patty station at 47.9F. maintain cold hold temperature or use time as public health control. observed sauces that were open stating "refrigerate after opening", follow container directions to store in cold hold equipment, dispose of food.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     observed dust build in walk in coolers an on ceilings/walls of kitchen. clean.

   • Serious Priority (3 points)

     Clean Sight and Touch

     grime build up inside of ice machine, clean and sanitize ice machine.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     register and post Food Manager certificates.

5. Sep 29, 2021 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     tuna salad at 60.4F, sliced ham at 59.9F, potato salad at 61.4F all food in salad bar area above cold hold temperature. place all food on ice.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     whole salad bar equipment not maintaining cold hold equipment, repair.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     observed dust build up on ceiling. observed dust build up on fan located in bakery.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     observed dust build up on intake vents.

   • Not serious Priority Foundation (2 points)

     HACCP Plan Record to be maintained

     walk in coolers and freezer observed missing september records. provide

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide consumer health sign. MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

6. Mar 23, 2021 Routine Score 85
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed shelled eggs next to oranges, properly arrange. COS.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     warewash machine thermometer was reading 190 for final rinse. Ecolab test strip showed max temperature was 160F. repair.

   • Not serious Core (1 points)

     Handwashing signage

     provide hand wash sign at hand sink located next to work table. COS

   • Not serious Priority Foundation (2 points)

     HACCP CORRECTIVE ACTIONS C.C.P.

     observed cold food not at temperature. corrective action was not observed.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     observed sliced tomato at 48F, diced tomato at 45.4F, salad dressing at 48.1F. food is safe due to only being out for less than 3 hours. Work on keeping food at 41F or work on creating Time a PHC for cold food on serving line.

   • Not serious Core (1 points)

     Equipment & utensils cleaned before restocking

     observed restocked utensils soiled, clean before restocking. COS

   • Not serious Priority Foundation (2 points)

     Manual warewashing: thermometer provided

     thermometer of warewash machine reading 190F actual temperature at 160F.