Jersey Mike's

Year by year

Inspections

1. Jan 13, 2024 Routine Score 80
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     front of hand sink at cash register, floors observed with low grout throughout the establishment

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair clogged hand sink

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean and sanitize inside of the deli RIC/ remove debris

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

     invert to go boxes/ trays when not used

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     detail clean floors throughout the establishment

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide chemical test strips

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     daytime flu medication (on storage shelves) -COS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no CFM on site during time of inspection

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     obseerved turkey/ beef meats without used by dates (underneath the slicer)

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     All food handlers must be trained in food safety

2. May 4, 2023 Routine Score 91
   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

3. Apr 4, 2023 Routine Score 78
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed cut tomatoes @ 51.6 F

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Observed leaking device outside of WIC/WIF with bucket catching droplets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Repair broken ric lid from the inside (broken)

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     sugar bag

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean dirty WIC/WIF/RIC gaskets, and WIC shelves

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Remove all unnecessary articles from the back storage room

   • Not serious Core (1 points)

     Health permit posted

4. Mar 23, 2022 Routine Score 87
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty drink machine at nozzles and ice dispenser.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not registered with City of Dallas. Call 214-670-8083 for info.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     All coolers/freezers need easily viewable thermometers.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Observed back door propped open.

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Observed equipment stored on the floor in dry storage.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Observed water spray bottle and oil squeeze bottle without labels.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Observed dirty floors in dry storage and kitchen.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Store all personal items in appropriate place.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Health permit not posted. Call 241-670-8083 for replacement.

5. Oct 16, 2021 Routine Score 82
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     spray bottles

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean handwash sinks, cooler door gaskets, exterior of grill, fan used in prep area, bread storage racks. Clean and organize all storage and work areas.

   • Not serious Core (1 points)

     Frequency. Refuse, recyclables/returnables removed

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     tomatoes 50 F Do not store tomatoes over the load limit of cooler.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean work station/sanwich counter top as often as needed.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     sqeeze bottles

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Properly store employee drinks.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     chips

6. Apr 2, 2021 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide thermometers in RICs. Label hand sanitizer.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Observed chemical spray bottle w/ no label

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed knife exposed to splash from hand sink

7. Apr 2, 2021 Routine Score 94
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Observed chemical spray bottles and hand sanitizer not labeled.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide thermometers in all coolers

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed knife exposed to splash from hand sink