Dahlia Bar & Bistro

Year by year

Inspections

1. Oct 26, 2023 Routine Score 93
   • Serious Priority (3 points)

     Grease Trap Tickets

     Cannot provide grease trap ticket on site.

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Expired date mark.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Openings and damaged ceiling tiles.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Keep all handles up out of food and ice.

2. Apr 28, 2023 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside ice machine

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Obtain RFSM from City of Dallas

   • Not serious Core (1 points)

     Cutting surfaces.

     Re-surface/replace cutting bord

3. Oct 21, 2022 Routine Score 94
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Store ground beef below whole beef and in different containers

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Pest evidence found. Move fly trap from above clean dishes

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Obtain RFSM from city of Dallas

4. Mar 25, 2022 Routine Score 94
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Do not store raw meat over RTE food

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Obtain RFSM

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean vent hood

5. Sep 3, 2021 Routine Score 82
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Bri cheese was found at 59.4'f

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label all chemical bottles

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Obtain RFSM certificate from the city

   • Not serious Priority Foundation (2 points)

     Advisory-"consuming raw or undercooked#" text

     Post consumer advisory

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide thermometers for all coolers

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Flies observed in kitchen

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     designate area for personal items

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     Use wiping cloths for wiping and launder daily

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Do not store soda dispenser (Bar) in ice

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean WIC vent covers

   • Not serious Core (1 points)

     Health permit posted

     Display proper sinage (Restroom, RFSM, etc.)

6. Mar 30, 2021 Routine Score 91
   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     register with the City of Dallas as a registered food service manager. Call 214-670-8083 to schedule an appointment

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     use only for hand washing; utilize the three comp sink for wetting cloth towels for sanitizing purposes

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     replenish every paper towel dispenser in the bar

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     do not store underneath a cutting board