Teppo Yakitori & Sushi Bar

Year by year

Inspections

1. Dec 15, 2021 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label squeeze bottles

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide thermometer for RIC

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Remove news paper from RIC

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean gaskets and bottom of cooler

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace tiles as needed

2. Jun 19, 2021 Routine Score 86
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Properly store employee personal drinks

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     remove unnecessary items in food preparation areas

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemical spray bottle observed next to food

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean exterior of all food equipment and refrigerator

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     store clean utensils with handles faced up

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Provide soap at handsink

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     rubber gasket on sushi cooler is not in good repair

   • Not serious Core (1 points)

     Other Violations

     provide current pest control report

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

     Provide documented employee health policy

3. Sep 27, 2020 Routine Score 90
   • Not serious Core (1 points)

     Other Violations

     BROKEN GASKET DOOR AT RIC, ICE SCOOP ON ICE

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     TOWELS STORE ON PREP SURFACE

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     PROVIDE THRMOMETER FOR ALL EQUIPMENT THAT REQUIRE IT.

   • Not serious Priority Foundation (2 points)

     HACCP Plan Record to be maintained

     NO HACCP PLAIN FILE PROVIDED

   • Not serious Priority Foundation (2 points)

     Food Consumer Advisory-raw food

     Consumer Advisories NOT PROVIDED

   • Not serious Priority Foundation (2 points)

     No unnecessary personnel allowed in food prep area

     EXPIRED HANDLER CERTIFICATE

4. Mar 10, 2020 Routine Score 86
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     EXPIRED

   • Not serious Priority Foundation (2 points)

     Compliance HACCP Monitoring CCP

     PROVIDE PH LOGS FOR SUSHI RICE

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     IN ALL COOLER

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     QUAIL EGGS AT ROOM TEMP

   • Not serious Core (1 points)

     Handwashing signage

     AT HANDS SINK

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE WATER DAMAGED CEILING TILE, CLEAN WALLS BY MICROWAVE

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     BARE HAND CONTACT WITH SUSHI

5. Jul 16, 2019 Routine Score 90
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     fish above rte eggs above rte

   • Serious Priority (3 points)

     Sanitization after Cleaning

     no sanitizer in the dishwasher 0 ppm

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     can not dry cloths on cloth can not catch water and food with cloth remove plastic behind trash can

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     personal items mixed with food and utensils

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     protect utensils from splash paper towels at hand sink

6. Jan 15, 2019 Routine Score 90
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM expired

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     replace water damaged ceiling tiles

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     can not dry dishes on cloth, set equipment on cloth or cover prep services with cloth can not have news paper in the bottom of the coolers

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     cooked RTE foods next to raw

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     protect equipment and and utensils from splash- move paper towel dispenser

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean splash and build up on walls and equipment (trash cans) shelves

7. Jun 22, 2018 Routine Score 85
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     move eggs with chicken

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean algae/mold in ice machine

   • Not serious Core (1 points)

     Handwashing signage

     Need a “Employees must was hands before returning to work” sign in both restrooms Need to designate hand sink and put up “hand washing only “ sign at all hand sinks at bar and in back

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wet sanitation cloths wipes must be solution when not in use

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     replace water damaged ceiling tiles

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean up buildup under coolers, clean outside of trash can

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     You cannot store or dry utensils on cloth, no news paper Must be smooth easily cleanable, nonabsorbent, smooth, durable material

   • Not serious Priority Foundation (2 points)

     HACCP Plan Record to be maintained

     need a HACCP plan and log

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

8. Dec 4, 2017 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     food items date marking

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     tuna in rif

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     ceiling tile missing, holes on wall

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

9. Jun 8, 2017 Routine Score 89
   • Not serious Priority Foundation (2 points)

     HACCP Plan Record to be maintained

     Provide written plan and rice pH records

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     print and keep handy

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark all foods, put actual date on containers

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     dairy products stored below raw oysters corrected

   • Not serious Core (1 points)

     Carpeting: not allowed in food preparation

10. Nov 11, 2016 Routine Score 83
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      open drink

    • Not serious Priority Foundation (2 points)

      HACCP Plan Record to be maintained

      no haccp plan or pH log available

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      no gloves on upon arrival , all donned gloves without washing hands

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      tofu 55 F in small cooler chicken 44.8 F

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      plate in handsink, rinsing towel in handsink

    • Serious Priority (3 points)

      Chlorine exposure time table

      no bleach on wiping rags for cutting boards

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      raw chicken over bacon