The Armoury De

Year by year

Inspections

1. Dec 2, 2023 Routine Score 87
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     OBSERVED EGGS STORED AT ROOM TEMPERATURE, SHALL BE HELD AT 41'F OR LESS.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     OBSERVED GROUND MEAT THAWING IN THE SINK

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     SHALL NOT STORE IN USE UTENSILS BETWEEN COOLER GAPS.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     FLOOR UNDER BAR COOLER NEEDS TO CLEANED MORE, ACCUMULATION OF DIRT AND DEBRIS.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

2. May 3, 2023 Routine Score 95
   • Serious Priority (3 points)

     Grease Trap Tickets

     No current liquid waste manifest

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean interiors of coolers at bar where glass wear is kept

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Do not store knives in between equipment>observed knives stored in between reach-in coolers

3. Oct 15, 2022 Routine Score 86
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace broken ceiling panels above dish machine. Properly seal handwash sink to wall.

   • Serious Priority (3 points)

     Chlorine exposure time table

     Dish machine not working. 0 ppm

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Replace all torn cooler gaskets.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Ice scoop at wait station

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     vent hood

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

4. Mar 31, 2022 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     DIRTY ICE MACHINE

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

5. Mar 18, 2021 Routine Score 88
   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

6. Dec 30, 2019 Routine Score 93
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL CHEMICAL SPRAY BOTTLES

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     LEAK IN WALK IN COOLER (COOLER UNIT)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

7. Jun 27, 2019 Routine Score 96
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

   • Not serious Core (1 points)

     Food preparation

8. Dec 20, 2018 Routine Score 87
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Physical Facilities

   • Not serious Priority Foundation (2 points)

     Manual warewashing equipment, wash solution temp.

   • Serious Priority (3 points)

     Toxic items labeling for original container

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

9. Jun 28, 2018 Routine Score 91
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

10. Dec 7, 2017 Routine Score 92
    • Not serious Core (1 points)

      Keep utensils handles upright or protected

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      food items stored on floor

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      food items missing dates

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      spray bottles with toxics stored on wand wash bar area

11. Jun 17, 2017 Routine Score 88
    • Serious Priority (3 points)

      Toxic items labeling for original container

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Core (1 points)

      Health permit posted

12. Dec 10, 2016 Routine Score 76
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      employees donning gloves without washing hands

    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

      raw beef stored above bell peppers in WIC, Raw meat ball stored in lasagna in WIC, raw eggs stored above ready to eat items in front line RIC

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      ice scoop at bar stored in between bottles and bar equipment

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      items in the WIC, Eggs, chicken watermelon, stored on floor

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      employee washing tongs in hand washing sink with gloves on

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      employee drinking open glass of water in prep area

    • Not serious Core (1 points)

      Thawing. under running water criteria (70 degrees Fahrenheit) or below;

      raw chicken thawing in 3 comp sink without running water

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      grime, ice build up on RIC, RIF floors, water build up in kitchen

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      dairy at bar, gravy, potatoes, cheese , meatballs , raspberry chipotle sauce, potato salad, other food items not date marked

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      sanitizer at bar not labeled, chemical spray bottles and cooking spray bottles not labeled

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      wiping cloths not stored in sanitizer solution in between use

    • Serious Priority (3 points)

      Clean Sight and Touch

      beer drafts with sludge build up

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      no thermoeters in RIC at bar where dairy is stored