Subroc

Year by year

Inspections

1. Apr 20, 2022 Routine Score 90
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     CROSS CONTAMINATION BY ARRANGEMENT R. EGGS STORED ABOVE RTE FOOD ( OPEN CONTAINER)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     EXPIRED RFSM

   • Not serious Core (1 points)

     Jewelry Prohibition

     NO JEWELRY ALLOWED

2. Jul 30, 2020 Routine Score 84
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

   • Not serious Core (1 points)

     Jewelry Prohibition

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

   • Not serious Priority Foundation (2 points)

     <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

3. Jul 22, 2019 Routine Score 96
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     temperatures not maintained at 41 degrees f or below

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     tuna scoop handle can not touch tuna

4. Aug 27, 2018 Routine Score 82
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Employee did not wash hands before putting on new gloves

   • Not serious Core (1 points)

     Reuse of single service articles

     Cannot reuse single use container

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Hand sink used for other purposes- utensil /dish storage

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     can not use fly strips

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below.

   • Serious Priority (3 points)

     Sanitization after Cleaning

     All dishes must be sanitized and allowed to air dry

   • Serious Priority (3 points)

     Grease Trap Tickets

     must have liquid waste manifest within the last 90 days

   • Not serious Priority Foundation (2 points)

     Person in charge must be on site at all times.

     must be a RFSM on site @ all times food is being produced

5. Jan 25, 2018 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     Meat slicer needs to be cleaned Recorded cleaned and sanitized at 110ppm

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food must be 6" off ground

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Invert (turn upside down) plates, bowls, cups

   • Not serious Core (1 points)

     Handwashing signage

     Need a hand washing only sign

6. Jul 31, 2017 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     provolone 60 F, must mark w/ 4 hr time

   • Not serious Priority Foundation (2 points)

     Food Label-list of ingredients in descending..

   • Not serious Core (1 points)

     Store single-service item in original package

     keep containers protected

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

     must have signed copy

7. Jan 30, 2017 Routine Score 92
   • Not serious Core (1 points)

     Reuse of single service articles

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     lunch meat and cooked eggs adj raw eggs

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     corrected