Perry's Steakhouse & Grill

Year by year

Inspections

1. Jan 13, 2020 Routine Score 94
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below. Temperatures noted with a * are a violation mushrooms 47.2* potatoes 46.9* Butter Mix 53*

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Hand sink used for other purposes- dump sink &pan storage

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     electric bug light can not go above or next to food utensils or prep surfaces

2. Jun 6, 2019 Routine Score 86
   • Not serious Core (1 points)

     Attachments to walls and ceilings shall be easily cleanable

     Missing diffuser

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     Icon 06-06-2019

   • Serious Priority (3 points)

     Grease Trap Tickets

     Southwaste 03-02-2019

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored over limes

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Half and half expired 06-04-2019

   • Not serious Core (1 points)

     Hair Restraints effective

     Breard nets missing

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Jodinska 07-2023 #40823

3. Nov 15, 2018 Routine Score 91
   • Serious Priority (3 points)

     Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label all food containers with common name when removed from its original container

   • Not serious Core (1 points)

     Windows or doors protected against the entry criteria - air curtain

     air curtain at back delivery door observed off

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee personal beverage observed inside ric next to customer product

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     seal hand sink to wall properly

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     store clean utensils with handle up to prevent contamination of food contact surface area when grabbed for use

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     store sanitizer buckets off the floor

4. Apr 24, 2018 Routine Score 86
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label the toxic chemical bottle.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide the test papers for the small pot washer chemical machine.

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     Date mark all soft cheeses when opened ( 21 day self life on the cheese once opened. )

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     the bread in the boxes are on the floor in the freezer ( raise all boxes off the floor)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Moist wiping clothes sitting out on counters and ledges. Place in a sanitized solution when not in use.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     handles must be in the upright position when stored in the bulk product.

   • Not serious Core (1 points)

     Hair Restraints effective

     Provide beard guards for beards in the prepping and cooking of the food.

   • Not serious Priority Foundation (2 points)

     Mechanical warewashing, hot water sanitizing

     the hot water is not reaching the 180 on final rinse. large machine.

   • Not serious Core (1 points)

     Health permit posted

     health permit not posted.

5. Nov 29, 2017 Routine Score 87
   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

     label the large bulk container of sugar.

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     date the soft cheeses with an expiration date.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label the toxic chemical bottle stored under the dish wash machine.

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

     the restroom door should be self closing door.

   • Not serious Core (1 points)

     Hair Restraints effective

     Associate should have a hair restraint when cutting and prepping food.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide grease trip tickets on site during the operation.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Missing the thermometer in one cooler ( corrected on site)

6. May 17, 2017 Routine Score 92
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Core (1 points)

     Handwashing signage

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

7. Nov 29, 2016 Routine Score 97
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     DO NOT STORE RAW CHICKEN NEXT TO RAW OYSTERS