Shuck N Jive

5315 GREENVILLE AVE #100, Dallas, TX 75206 · Dallas County

138cited violations

46serious tier

13inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	5	2
2022	1	9	2
2021	2	28	10
2020	3	44	11
2019	2	15	5
2018	1	10	5
2017	3	27	11

Inspections

Feb 27, 2023 Routine Score 91
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Observed dented cans. COS.
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed raw pork stored over vegetables in WIC.
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  Close all gaps at back door/wall.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Observed dirty floor in kitchen and bar.
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  Store all personal items in appropriate place.
Sep 9, 2022 Routine Score 86
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Do not store raw chicken above raw fish and next to raw beef. follow hierarchy list provided
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean mold inside ice machine and inside dirty microwave
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Repair inside door panel of RIC
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  Observed flies in kitchen
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  Observed ice from ice machine stained with splash marks from soda gun. keep protected from splash
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Repair leak on dish machine (top area)
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean dirty floor (dry storage), ric gaskets
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Repair light under venthood
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair leak (faucet handle) at utility sink
Jun 22, 2021 Follow-up Score 72
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  PROVIDE
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SOILED WIPING CLOTHES IMPROPERLY STORED ON FOOD EQUIPMENT
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL FOOD CONTACT SURFACES
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN GASKETS
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  CROSS CONTAMINATION R. SEAFOOD STORED WITH RTE FOOD
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  EXPIRED DATE MARKING ON PREPARED FOOD
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  NO DATE MAKING ON PREPARED FOOD
- Not serious Core (1 points)
  Jewelry Prohibition
  
  NO JEWELERY ALLOWED
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  FLIES
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO RFSM ON DUTY
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REMOVE ALL PEELING PAINT
- Serious Priority (3 points)
  Grease Trap Tickets
  
  PROVIDE CURRENT GREASE TRAP RECORDS
Apr 26, 2021 Routine Score 74
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  REPAIR LEAKING FAUCET AT PREP
- Not serious Priority Foundation (2 points)
  Food packaged in a establishment, shall be labeled as specified in law
  
  LABEL ALL CONTAINERS
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
- Serious Priority (3 points)
  When to wash hands as often as necessary during prep
  
  FAILURE TO WASH HANDS AFTER SCRATCHING HEAD WITH GLOVES
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINKS STORED ON FOOD EQUIPMENT
- Not serious Core (1 points)
  Other Violations
  
  LABEL 3 COMP SINK AT BAR
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN RIF
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  USED TO STORE S. BUCKET
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  EXPIRED RFSM ON 3/21/21
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN GASKETS, DOORS, WALLS & FAN VENT COVERS
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  CROSS CONTAMINATION BY ARRANGEMENT RAW CHICKEN STORED ABOVE SEA FOOD
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  NO DATE MARKING ON PREPARED FOODS
Sep 28, 2020 Follow-up Score 80
- Not serious Core (1 points)
  Premises shall be maintained in good repair
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
Sep 17, 2020 Routine Score 66
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Core (1 points)
  Thawing. under running water criteria
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Core (1 points)
  Premises shall be maintained in good repair
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Priority Foundation (2 points)
  Shellstock tags not commingled
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Not serious Priority Foundation (2 points)
  Damaged Equipment
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
Jan 28, 2020 Routine Score 81
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR FLOORS & CEILING
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  REPLACE LIGHT UNDER THE VENT HOOD SYSTEM
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO RFSM- EXPIRED
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  CLOSE ALL HOLES & GAPS & RESEAL AROUND BACK DOORS
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN GASKETS AND FAN VENT COVERS
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINK ( OPEN CONTAINER) STORED ON PREP AREA
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  NO DATE MARKING ON PREPARED FOOD ITEMS
- Not serious Core (1 points)
  Trash can provided for papertowel waste
  
  PROVIDE COVER FOR TRASH CAN IN LADIES' RESTROOM
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  C. RICE 124.4F
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  REPAIR ICE MACHINE AND REPLACE GASKETS ON WIC
Jul 29, 2019 Routine Score 88
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  dishwasher sanitizer at 0 p-pm needs to be 50ppm
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  can not have cloth under cutting board can not use styrofoam cup to store tooth picks
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  containers sitting directly on food boxes of oysters sitting on soiled trays
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean bulk goods containers clean dust on ceilings walls and equiptment
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  replace elictric box cover
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  date marking
Jan 17, 2019 Routine Score 84
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  get lights in kitchen area working replace bulb in ventahood light shield
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  dish washer has no sanitizer
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  raw chicken above lettuce and next to cooked rice raw fish next to corn and potatoes raw oysters next to lettuce raw shrimp on top of mushrooms raw chicken next to pico in bottom of the makeline
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  employee drink by clean utensils Ash tray on top od dish washer- evidence of smoking ***Final Warning*** If evidence of smoking is found again citation will be issued
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  cabbage container sitting on lettuce
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  water standing in the bottom of the makeline soda gun hose touching ice
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  remove cloth from underneath utensils
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean: build up and splash on all walls and equipment trash cans office door bulk goods container shelf under vent a hood white mold above dishwasher
- Not serious Core (1 points)
  Handle & dispense of cleaned utensils, single-use
  
  styrofoam cup used as a scoop- must have a handle that does not touch product
Jun 19, 2018 Routine Score 80
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  raw beef over raw oysters
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  no sanitizer in dishwasher or 3 comp Bar 3 comp 100ppm needs to be 200ppm
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  evidence of smoking employee drinks next to utensils
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN dust on ceiling, bottoms of freezers, build upon walls and floors, clean nozzle holders at bar
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  flies
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
  
  clean vent a hood
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  chemicals next to utensils
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  fix leaks on bar 3 comp
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  Need a sign in customer view saying “A copy of our last health inspection is available upon request”.
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Temperatures not maintained at 135 degrees F or above
Dec 6, 2017 Routine Score 92
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Core (1 points)
  Nonfood-contact surfaces material
- Not serious Core (1 points)
  Walls and ceilings, studs, joists, and rafters
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
Jun 20, 2017 Follow-up Score 82
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  WALL, CEILING AND FLOOR, MICROWAVE EXTERIOR AREA- GLASSS
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  SAUSAGE 47'F, CATFISH 47'F MANGER CALLED REPAIR MAN ALREADY
- Not serious Core (1 points)
  Handwashing signage
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  THREE COMPARTMENT SINK AREA
- Serious Priority (3 points)
  When to wash hands
  
  EMPLOYEE MUST WASH HANDS AFTER REPORT TO WORK
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  LEAKING FAUCET IN BAR
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
Apr 12, 2017 Routine Score 72
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  no items in any cooler are date marked
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  there is no Registered food service manager on site
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
  
  cutting board must be replaced or resurfaced. cutting board has mold growth and is worn.
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  white gravy 117.4F
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  cook bare hand contact with Bread.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  bottles with windex not labeled
- Serious Priority (3 points)
  Clean Sight and Touch
  
  heavy food build in microwave and can opener
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw bacon stored on sliced cheese in the walk in cooler
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  shrimp 66.8F
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  employees not washing hands before donning gloves
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  wiping clothes are not stored in sanitizer solution in between use.

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.