Eggsellent Cafe

Year by year

Inspections

1. Jan 4, 2024 Routine Score 90
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     hot knob not working with water fixture

   • Serious Priority (3 points)

     Clean Sight and Touch

     Ice machine has mold inside, should be cleaned to sight

   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

     ceiling tiles missing in kitchen, shall be replaced

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     cutting board needs to be re surfaced for sanitary

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood needs to be serviced, some blades missing observed

2. Jul 9, 2023 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     label all squeeze bottles/ containers with common name

   • Not serious Core (1 points)

     Cutting surfaces.

     cutting boards observed in poor condition/replace

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

     invert single service items when not used

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     heavy grease/ encrusted build up grill/ fryers/ attached equipment clean to remove, grill and fry station needs attention- detail clean

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Do not store foods in metal (galvanized) cans. Store food in food grade containers

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     seal opening (hole) underneath hand sink at front line

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean all food contact surfaces for sight and touch (clean to remove food) from rubber gaskets at cook line

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cold holding temperatures must be maintained at 41 F or below

   • Not serious Core (1 points)

     Physical Facilities Premises

     staff restroom observed not clean. Repair wall in staff restroom, no paper towels at hand sink

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     no hot water observed at hand sink at wait area- provide hot water

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     no date marking on ready to eat foods stored in RIC at cook line (deli meat/etc)

3. Jan 26, 2023 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date marking required for food stored for longer than 24 hours.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Must follow up on Registered Food Service Managers

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Detail clean floors, walls, and equipment

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Seal door gap at front entrance

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean side walls of ice machine

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Invert utensils during storage

   • Not serious Core (1 points)

     Reuse of single service articles

     Store condiments in reusable container

   • Not serious Core (1 points)

     Physical Facilities Premises

     Employee restroom

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label sanitizer buckets

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix broken floor tiles

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Remove cement block under cooking station

4. Dec 20, 2022 Routine Score 71
   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     Observed staff touching toasted croissant with bare hands. Use second barrier.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Observed food stored in galvanized #10 cans.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed all food contact suraces in the kitchen/work stations dirty. Clean and sanitize. Detail and deep clean inside of RIC at cookline.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Hot foods must be maintained at 135 Degrees F or higher.

   • Not serious Core (1 points)

     Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

     Dirty wiping towels observed on the counter tops. Store properly.

   • Not serious Core (1 points)

     Cutting surfaces.

     Replace damaged cutting boards.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Heavy food buildup observed underneath and around food equipment. Clean and sanitize the exterior of all RIC's/RIF's. Clean to remove buildup, dry storage shelving.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Wash hands after all other activities

     Staff must wash hands after every contamination.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Stock all handsinks with soap/paper towels.

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     RTE food stored inside RIC's for 24 hrs must be datemarked. No datemarking seen.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Handsink at wait station not working. Cover all food drains throughout, several observed open.

   • Not serious Core (1 points)

     Physical Facilities Premises

     Employee's restroom needs attention, clean.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Expired.

5. Apr 5, 2022 Follow-up Score 80
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL THOROUGHLY

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     HOT WATER <110*F AT HANDSINK

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED TO MOISTURE

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON PREP TABLE

   • Not serious Core (1 points)

     Thawing. Under refrigeration

     OBSERVED THAWING AT ROOM TEMPERATURE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     spinach in MAKE READY COOLER 52.2*F

   • Serious Priority (3 points)

     Wash hands after all other activities

     LACK OF HAND WASHING

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAPS

6. Apr 29, 2021 Routine Score 80
   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     CLEAN ALL

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD ITEMS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINKS STORED IN PREP AREA

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS STORED ABOVE RTE FOODS

   • Not serious Priority Foundation (2 points)

     No Water

     NO COLD WATER AT HANDSINKS IN KITCHEN

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CHEESE 52*F, SPINACH 50*F IN CHIU

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     LACK OF DATEMARKING

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL THOROUGHLY

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL