Los Jarritos Torteria & Popuseria

Year by year

Inspections

1. Nov 2, 2023 Routine Score 83
   • Serious Priority (3 points)

     Toxic items stored above food/utensils

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Permit/license posted

   • Serious Priority (3 points)

     When to wash hands

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Unnecessary articles prohibited

   • Not serious Core (1 points)

     Light bulbs, light shields provided

2. Mar 21, 2023 Routine Score 83
   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     OBSERVED FOOD PRODUCT THAWING AT STANDING WATER.

   • Serious Priority (3 points)

     Sanitization after Cleaning

     OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITH DETERGENT ONLY.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     KEEP BREAD PUDDING COVERED FROM CHEESE COOLER.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN DUSTY CEILING.

   • Serious Priority (3 points)

     Medicines labeled and stored properly

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     STORE PERSONAL JACKETS AWAY FROM FOOD AND EQUIPMENT.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

3. Aug 2, 2022 Routine Score 84
   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     TO GO BOXES

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     TAMALES 120'F, COS.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIP.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     STORE PERSONAL ITEMS AWAY FROM FOOD AND EQUIPMENT.

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN DUSTY CEILING

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     KITCHEN LIGHTS

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

4. Jan 5, 2022 Routine Score 83
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     MAINTAIN THREE COMPARTMENT SINK SANITIZER AT 50 PPM, TESTED AT 10 PPM.

   • Serious Priority (3 points)

     Sore throat with fever Symptoms

     ONE EMPLOYEE STATING SHE HAS SORE THROAT WITH FEVER, INSTRUCTED PERSON IN CHARGE ON SITE AND OWNER'S TRANSLATOR ON THE PHONE TO RESTRICT THIS EMPLOYEE NOT TO SERVE HIGHLY SUSCEPTIBLE POPULATION UNTIL PHYSICIAN CLEAR HER STATUS. OWNER'S TRANSLATOR STATED OWNER DECIDED TO CLOSE ON THEIR OWN.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NONE ON SITE

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     PROVIDE SANITIZER TEST STRIPS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN DUSTY CEILING VENTS

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE MISSING LIGHT SHIELD.

5. May 11, 2021 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     TO FREEZER

   • Not serious Core (1 points)

     First Aid

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN DUSTY CEILING VENTS.

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     DO NOT USE WOODEN TORTILLA MAKER. USE COMMERCIAL RATED TORTILLA MAKER ONLY.

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     VENT HOOD AND ADJACENT AREA.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."

   • Serious Priority (3 points)

     Grease Trap Tickets

     ALSO MAINTAIN PEST CONTROL RECORD ON SITE.