Polk Mart

Year by year

Inspections

1. Jun 25, 2023 Routine Score 85
   • Serious Priority (3 points)

     Clean Sight and Touch

     BOTTOM OF SHELVING OF RIC/RIF UNITS OBSERVED WITH BLOOD & FOOD DEBRIS ACCUMULATION

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     CHEMICAL SPRAY OBSERVED HANGING ON FOOD CONTAINER

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

     HANDSINK NEXT TO ICE MACHINE NOT WORKING

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     FLOOR INSIDE WIC UNIT OBSERVED WITH EXCESSIVE DEBRIS ACCUMULATION UNDER SHELVES

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

2. Jun 9, 2022 Routine Score 84
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Replace light bulb above grill

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean venthood and kitchen floors

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     34

   • Not serious Core (1 points)

     Pest Control

     Observed gnats at trash can near exit door

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Observed plastic bag lining the rice

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towels to all hand sinks

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site, RFSM certificate must register with the City of Dallas

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw steak above RTE food (picco)

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed tomatoes at 51.9 F, cold holding must be at 41 F or less

3. Apr 29, 2021 Routine Score 89
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     SANITIZING TEST STRIPS NEEDED FOR THE TAQUERIA

   • Not serious Core (1 points)

     Hair Restraints effective

     ONE KITCHEN WORKER NOT WEARING A HAIR RESTRAINT

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD ITEMS ON THE FLOOR ( TAQUERIA AND WALK IN COOLER )

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     EXCESSIVE WATER ON THE FLOORS OF THE TAQUERIA

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE A HAND WASH SIGN FOR THE MEN'S RESTROOM

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     HAND SINK BLOCKED IN THE TAQUERIA

   • Not serious Core (1 points)

     Physical Facilities Premises

     CLEAN UNDER THE TOILET SEAT ( LADIES RESTROOM )