Subroc Zang

Year by year

Inspections

1. Oct 6, 2022 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     All food handlers must obtain food handler training

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     Not hot water at front hand sink/COS

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Observed chemical spray bottles hanging next to food

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Floor observed not in good repair-chipped paint.

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils withstand repeated warewashin

     Do not re use single use containers (sour cream)

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Provide QA strips

2. May 18, 2021 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON PREP TABLES

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW MEAT STORED ABOVE RTE FOODS

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN COOLER DOOR GASKETS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED ON PREP TABLE

   • Serious Priority (3 points)

     Gloves Single Use

     FAILURE TO CHANGE GLOVES

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     LETTUCE 50*F STORED ABOVE CHU

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE FOR ALL