Dk Doner & Kebab Eats LLC Dba As Wava Halal Grill

Year by year

Inspections

1. May 14, 2021 Routine Score 77
   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     PIC on site must discard all TCS food not maintain at proper food temperature of 40 F that is inside broken cooler unit cooked rice inside rice machine at 70 F must be discard to avoid cross contamination

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units in all areas dirty with soils, food debris and grease accumulations must be clean to avoid cross contamination

   • Serious Priority (3 points)

     Outfitter-Food Temperatures (Cold).

     RI cooler unit broken at 65F or above RI cooler not maintain proper food temperature at 40 F or below

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     eggs on top of shelving inside cooler units must be have at bottom shelf to avoid cross contamination

   • Not serious Core (1 points)

     cleaning hermetically sealed containers of food or visible soil before opening

     hermetic containers dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     using thank you bags and recycle containers as food containers must be have approved containers as food containers in all areas

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing thermometers or wrong thermometers inside cooler units must be have visible and working thermometers inside cooler units

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     plastic covers not been removed from new equipment must be remove plastics from cooking equipment to avoid chemical contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers must be have date marks on all food containers in all areas

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing food labels on food containers in all areas must be have labels in all food containers