Casa Del Vegano

Year by year

Inspections

1. Jan 9, 2024 Routine Score 88
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping cloths must be in solution buckets between use

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     cardboard under condiments must be from proper material. Must remove.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     shelves observed some rust/ debris , must clean to sight

   • Serious Priority (3 points)

     Clean Sight and Touch

     can opener blade has to be clean from debris

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site

   • Serious Priority (3 points)

     One Inch Air Gap

     1 inch gap under 3 comp sink required

2. Jun 18, 2023 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

3. Dec 24, 2022 Routine Score 82
   • Not serious Core (1 points)

     Ventilation hood systems

     Heavy grease build up observed on attached equipment/ vent a hood filter

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Cooked rice observed at room temperature at 59.5'f. Cold holding temp must be held at 41'f below

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair leak at the faucet/ 3 sink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site. Register CFM with the city of Dallas

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label all food squeeze bottles (RIC)

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Queso observed out at room temperature 90'f / must be at least 135

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     All ready to eat foods must date marked with used by date

   • Serious Priority (3 points)

     Grease Trap Tickets

     Grease trap must be serviced every 90 days ( latest trip ticket 4/7/22)

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed in use utensils inside bulk ingredients

4. Apr 6, 2022 Routine Score 80
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD ITEMS

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     LACK OF DATEMARKING

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAP

   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE FOR 3 COMP SINK AND HANDSINK

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINKS STORED ON PREP TABLE

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     PROVIDE

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REMOVE ALL DAMAGED PLATES

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HANDWASHING

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTHS STORED THROUGHOUT KITCHEN

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     HANDLE STORED IN FOOD ITEMS

5. May 18, 2021 Routine Score 80
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     PERSONAL PHONE STORED ON TORTILLA ON PREP TABLE

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL THOROUGHLY

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     SINGLE SERVICE ARTICLES STORED ON FLOOR

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     OBSERVED EMPLOYEE USING BARE HAND TO GUIDE ICE INTO CUP

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINKS STORED ON PREP TABLE WITH CUSTOMERS FOOD

   • Serious Priority (3 points)

     Wash hands after all other activities

     LACK OF HAND WASHING

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON PREP TABLE AND EQUIPMENT

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CHEESE 60*F, LETTUCE 54*F, FRUIT 60*F, DICED ONIONS 71.3*F ON PREP TABLE

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL