Rodeo Goat

Year by year

Inspections

1. Jul 13, 2023 Routine Score 87
   • Not serious Core (1 points)

     Other Violations

   • Serious Priority (3 points)

     Rapidly reheat 165øF for hot holding

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Serious Priority (3 points)

     Discard PHF is exceeds time/temp combinations

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

2. Nov 17, 2022 Routine Score 91
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     no eating/drinking allowed in food prep area

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     Keep sanitizer bucket off the floor

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Remove ice from floor of WIF

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean soda gun, potato cutters and cutting board

   • Not serious Core (1 points)

     Other Violations

     provide choking hazard sign fully displayed for public view

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     label dry ingredients ( from white containers)

3. Apr 5, 2022 Routine Score 91
   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     OBSERVED PRODUCTS THAWING IN STANDING WATER.

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INTERIOR OF ICE MACHINE

   • Serious Priority (3 points)

     When to wash hands

     EMPLOYEES MUST WASH THEIR HANDS BETWEEN TASK, i.e. AFTER WEARING HAIR NET

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DO NOT KEEP COFFEE ON FOOD PREP. TABLE.

4. Sep 11, 2021 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     BLACK MOLD-LIKE BUILD UP INSIDE ICE MACHINE AND SODAGUN AT BAR OBSERVED WITH SAME MOLD LIKE BUILD UP

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     DENTED CAN OF OLIVE OIL OBSERVED ON DRY STORAGE SHELF

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     CHEMICAL BOTTLE STORE ON PREP SURFACE

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     EMPLOEE'S BEVERAGE OBSERVED ON PREP SURFACE

5. Feb 25, 2021 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     FEW ITEMS NEED LABELS

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     DISCARD ALL EXPIRED PRODUCTS AT ONCE. COS

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     STORE PERSONAL ITEMS AWAY FROM FOOD AND EQUIPMENT, EMPLOYEE'S JACKET.

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     OBSERVED DIFFERENT OWNER'S NAME BETWEEN SALES TAX PERMIT AND FOOD PERMIT. IF THE OWNERSHIP IS STILL THE SAME PLEASE PROVIDE PROOF AND UPDATE FOOD PERMIT AT 7901 GOFORTH RD. CALL 214-670-8083 FOR DETAIL IF OWNERSHIP HAS CHANGED, PLEASE DO THE FOLLOWING: Apply for new Food Establisment permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Health permit. CALL PLANS & PERMITTING OFFICE NUMBER: 214/948-4480 FOR DETAIL. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT.

   • Serious Priority (3 points)

     When to wash hands

     EVERYONE MUST WASH THEIR HANDS WITH SOAP FOR 20 SECONDS BETWEEN TASK.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOOR AND WALL IF ICE.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     EXPIRED LAST MONTH.

   • Serious Priority (3 points)

     Clean Sight and Touch

     ICE MACHINE

6. Aug 13, 2020 Routine Score 92
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     0 PPM. EMPTY SANITIZER CONTAINER

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     KEEP ALL CELL PHONES AND PURSE AWAY FROM FOOD PREP. TABLES

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NONE ON SITE YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN "A copy of the most recent establishment inspection report is available upon request".

7. Feb 20, 2020 Routine Score 90
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     STORE ALL PERSONAL ITEM AWAY. OBSERVED PERSONAL ITEMS STORED ON TOP OF BAR ICE BIN.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     FLOUR???

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN" A copy of the most recent establishment inspection report is available upon request"

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA. OBSERVED 4-5 GLASSES OF EMPLOYEES' BEVERAGE IN DIFFERENT AREAS.

   • Serious Priority (3 points)

     Gloves single use

     OBSERVED EMPLOYEE CLEANED HAND SINK AND CONTINUE TO WORK. MUST WASH HANDS AND CHANGE GLOVES BETWEEN TASK.

8. Aug 3, 2019 Routine Score 80
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee eating in the kitchen

   • Serious Priority (3 points)

     Cooling -- ingredients from ambient within 4 hours to 41øF

     Sun dried tomates in oil open and not refrigerated opened Canned jalepeno's held without refrigeration

   • Serious Priority (3 points)

     Food on display shall be protected from contamination

     Waiter area food pick needs to be protected from customers

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Potatoes in cardboard cases that are not solid exposed to customers

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Pepper jelly from unknown manfacturesrs

   • Not serious Priority Foundation (2 points)

     PIC ensures effective handwashing being done

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Cooked onions held at 67.8 degrees

   • Serious Priority (3 points)

     When to wash hands before donning new gloves