Saint Taco

Year by year

Inspections

1. Mar 10, 2022 Routine Score 80
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     RICE 118.5

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD STORED ON FLOOR

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SOILED WIPING CLOTHING IMPROPERLY STORED ON FOOD EQUIPMENT

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     UTENSILS IMPROPERLY STORED IN WATER @ 118

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     R. EGGS 75.4

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     EXPIRED FOOD 2/28 & 3/1

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR FLOORS

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPAIR LIGHTING

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     MAINTAIN HOT WATER AT 110F

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL FOOD STORED ON PREP TABLE

2. Jun 23, 2021 Routine Score 85
3. Jun 22, 2021 Routine Score 85
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     C. RICE 128.3F

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE ICE MACHINE

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     PROVIDE THERM TO RIC(S)

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOORS & WALLS

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     UTENSILS IMPROPERLY STORED IN WATER

   • Not serious Core (1 points)

     Drying Mops-air dry

     MOP AIR DRY

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL HOLES & GAPS