Pepe's & Mito's Mexican Cafe

Year by year

Inspections

1. Nov 16, 2023 Routine Score 92
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     OBSERVED COOKED CHICKEN AT 94'F, SHALL BE AT LEAST 135'F

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     DISCARD DAMAGED/WORN OUT UTENSILS

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     SHALL AIR DRY CLEANED UTENSILS AND CONTAINERS

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN THE INSIDE OF BOTTLE HOLDERS IN THE BAR AREA.

2. Apr 26, 2023 Routine Score 93
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label chemical spray bottles not in original container

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Lapel spray bottles meant/used for food prep with contents

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Renew food handler certificates

3. Oct 15, 2022 Routine Score 90
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register all food manger certificates with the CIty of Dallas and post in public view.

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     Store sanitizer buckets off the floor.

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     Remove plastic/tape on new RIC to properly sanitize.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Replace broken lights under vent hood.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace broken and missing coving throughout BOH where needed.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Fan covers inside WIC observed with dust accumulation.

   • Not serious Priority Foundation (2 points)

     Warewashing manufacturer's operating instuctions

4. Feb 22, 2022 Routine Score 97
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     TOP OF DISHWASHER DIRTY

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Floors easily cleanable

5. Jun 22, 2021 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Two-comp. sink-detergent-sanitizer label instruction

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     TOP OF DISHWASHER DIRTY

   • Not serious Core (1 points)

     Floors easily cleanable

6. Dec 22, 2020 Routine Score 94
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

7. Jun 1, 2020 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

8. Dec 30, 2019 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     DIRTY CAN OPENER

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DIRTY DISH WASHER

   • Not serious Core (1 points)

     Floors easily cleanable

9. Jun 25, 2019 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

10. Dec 18, 2018 Routine Score 92
    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

    • Not serious Core (1 points)

      Thawing. under running water criteria

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

11. Jun 27, 2018 Routine Score 93
    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

    • Not serious Core (1 points)

      Other Violations

      inspection sign not posted

12. Jan 25, 2018 Routine Score 94
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      wiping cloths on counter

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      dirty floor in prep kitchen area

    • Not serious Core (1 points)

      Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

      sour cream pack stored in RTE salad

    • Serious Priority (3 points)

      Grease Trap Tickets

      overdue grease trap

13. Sep 19, 2017 Routine Score 87
    • Serious Priority (3 points)

      Sanitization after Cleaning

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

    • Not serious Core (1 points)

      Refuse/recyclables to be stored in proper contain.

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

14. Feb 27, 2017 Routine Score 82
    • Not serious Priority Foundation (2 points)

      Remove soils from equipment & utensils

      plates still have food on the plates after washing and sanitizing

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      RIC front line at 50.1F

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      all cloth towels need to be in sanitizer bucket in between uses

    • Serious Priority (3 points)

      After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

      using de-greaser as a sanitizer

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      using hand washing sink to fill stainless steel bucket

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      cutting board stored on trashcan/deli sheet package touching food on front line

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      must have designated labeled sanitizer buckets.

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      using plate to scoop veggies in RIC Drawer. must use items with handles to handle food

    • Serious Priority (3 points)

      When to wash hands before donning new gloves