Doubletree By Hilton Hotel Dallas Market Center

Year by year

Inspections

1. Sep 26, 2023 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     OBTAIN VALID FOOD PERMIT ( DIFFERENT CC CODE )

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     OBSERVED DUST IN ICE MACHINE FILTER

   • Not serious Core (1 points)

     Other Violations

     POST CURRENT INSPECTION REPORT OR SIGN

2. Mar 3, 2023 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Fix WIC door

   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Observed fruit flies in establishent

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

3. Jul 27, 2022 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all cheeses in wic

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     cheese: 6/24

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Observed leaking from the ceiling at the WIC

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towel for the hand sink

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     the cooler must be commercial

   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for the ice machine

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw meat above potato base

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     sausage 108'f, 110'f

4. Jan 27, 2022 Routine Score 85
   • Not serious Core (1 points)

     Hair Restraints effective

     All employees who working with the food must have hat or hair net

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw meat store next to batter

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all the foods in the cooler

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Seal open hole on the base board

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed container, utensils in the hand sink

   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for the cooler

5. Jul 8, 2021 Routine Score 86
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     sausage 103'f

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all foods in the WIC, ric

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the ice machine and ric,