Friendly Drive In

Year by year

Inspections

1. Nov 22, 2023 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     OBTAIN FOOD HANDLER CERTIFICATION WITHIN 10 DAYS

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     OBSERVED ICE MACHINE IN FRONT OF THE STORE WITH COVER OPEN, KEEP IT COVERED

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     KEEP ICE SCOOP HANDLE IN UPRIGHT POSITION

2. Sep 8, 2022 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     Ice machine had mold growth on divider

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     no date marking on any food>date mark all food kept for more than 24 hours

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Flies seen during inspection

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Place missing panel of ice machine

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean any stains on walls in store front and kitchen area

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Fix damaged floor tiles

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     Renew RFSM with City of Dallas

3. Feb 8, 2021 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

4. Dec 19, 2019 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DIRTY COOLER RACKS

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

5. Dec 21, 2018 Routine Score 91
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     FOOD PRODUCTS ON SHELVES NOT PACKAGED FOR RESALE

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     COOKED FOODS NOT DATE MARKED IN WALK IN COOLER

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN THE UPPER REACH IN COOLER DOOR GASKET ( REACH IN FREEZER)

   • Not serious Core (1 points)

     Walls and ceilings, studs, joists, and rafters

     REPAIR DAMAGED CEILING IN THE BACK DRY STORAGE AREAS

6. Jul 13, 2018 Routine Score 88
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DIRTY VENT HOOD FILTERS

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     NO SOAP AT THE FRONT HAND SINK IN THE GRILL

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASH SIGNS FOR THE HAND SINKS MISSING THEM IN THE ESTABLISHMENT

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     PROVIDE CHLORINE TEST STRIPS FOR THE KITCHEN

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     PACKAGES OF SALTINE AND RITZ CRACKERS NOT INTENDED FOR SALE ON THE SHELVES

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     COOKED CHICKEN AND COOKED VEGETABLES NOT DATE MARKED IN THE WALK IN COOLER

7. Jan 26, 2018 Routine Score 83
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SLICED TOMATOES: 54.1 F

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     LABEL BULK FOOD INGREDIENT CONTAINERS

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     WASH HANDS BEFORE DONNING NEW GLOVES

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OPEN PERSONAL DRINK IN THE KITCHEN

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     REMOVE DUST FROM UNDERNEATH THE FRONT VENT HOOD

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE A HAND WASH SIGN FOR THE BACK HAND SINK

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     COOKED BURRITO: 128.6 F

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     VITAMINS STORED NEXT TO THE COFFEE AND CREAMER

8. May 13, 2017 Routine Score 82
   • Serious Priority (3 points)

     Clean Sight and Touch

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Physical Facilities Premises

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Pest control-routine inspections for

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

   • Not serious Core (1 points)

     Other Violations

   • Serious Priority (3 points)

     Food obtained from sources that comply with applicable laws

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

9. Nov 9, 2016 Routine Score 91
   • Serious Priority (3 points)

     Cooling -- ingredients from ambient within 4 hours to 41øF

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Light bulbs, light shields provided