Chicken N Things

Year by year

Inspections

1. Jul 13, 2023 Routine Score 94
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     fan covers inside WIC observed with dust accumulation

   • Not serious Core (1 points)

     Hair Restraints effective

     Hair restraints needed for male employee

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     renew expired food manager certificates

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     provide food handler certificates for all employees not manager certificate. Maintain on file to present upon inspection

2. Jan 23, 2023 Routine Score 91
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair leak at 3 compartment sink.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     renew food manager registration w/city of dallas.

   • Not serious Priority Foundation (2 points)

     Service sink or one curbed cleaning facility provided

     hand mop or store inverted when not in use.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     fan coolers inside of wic observed w/dust in use.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide covered trash can for restroom

3. Jun 21, 2022 Routine Score 94
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Excessive grease at vent hood. Clean fan covers at WIC.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Serious Priority (3 points)

     Clean Sight and Touch

     Pink slime observed inside ice machine.

   • Not serious Core (1 points)

     Drying Mops-air dry

4. Oct 20, 2021 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     replace residential equipment with commercial- RIF

   • Not serious Priority Foundation (2 points)

     Outfitter-Thermometer.

     provide thermometer for rif

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand sink used for equip. storage

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Must provide a written procedure for bodily fluid clean up or a bio hazard spill kit

5. Apr 20, 2021 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Replace residential freezer

6. Jun 9, 2020 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     excessive ice buildup in freezers

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide test strips

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label bulk food containers

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean fans in WIC

7. Jan 9, 2020 Routine Score 92
   • Not serious Core (1 points)

     Heating/ventilation: designed and installed

     not enclosed

   • Not serious Core (1 points)

     Reuse of single service articles

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Cooked eggs held at 100.1 degrees Cooked beef held at 101.5 degrees Cooked chicken held at 112.4 degrees

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Ranch dressing at 69.2 degrees

8. Jul 16, 2019 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

9. Jan 31, 2019 Routine Score 93
   • Not serious Core (1 points)

     Food shall be protected from cross contamination by protecting food containers that are received

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Toxic items labeling-non original container

10. Jul 10, 2018 Routine Score 94
    • Not serious Core (1 points)

      Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

    • Serious Priority (3 points)

      Clean Sight and Touch

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Core (1 points)

      Other Violations

      sign for last report not posted

11. Feb 7, 2018 Routine Score 88
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      food stored on the floor

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

      bulk foods not labeled

    • Serious Priority (3 points)

      Clean Sight and Touch

      dirty ice maker

    • Not serious Core (1 points)

      Handwashing signage

      no handwash sign

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Not serious Core (1 points)

      Handle & dispense of cleaned utensils, single-use

      plastic plates stored on the ground

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      no thermometer in RIC

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

      no trash can at hand sink

12. Sep 25, 2017 Routine Score 88
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Serious Priority (3 points)

      Clean Sight and Touch

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

13. Mar 28, 2017 Routine Score 91
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Lockers to be used to store personal items

      personal items stored on prep surface near steamed rice in area near walk in cooler.

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      utensils in use, stored in room temp water

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      food particles and debris on floor of Kitchen and back prep area

    • Serious Priority (3 points)

      No Hot Water / Water heater 50 gallon min.

      hot water is not available in the facility

    • Not serious Core (1 points)

      Health permit posted

      health permit not posted