Gas Monkey Grill

Year by year

Inspections

1. Apr 6, 2021 Routine Score 86
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     1)REPAIR HOT WATER SIDE OF FAUCET FROM COOK LINE HAND SINK. 2)REPLACE MISSING INTERIOR PANEL FROM COOK LINE COOLER , NEXT TO DEEP FRYER.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     WINGS 44'F, BACON 44'F, FROM WALK IN COOLER, SALMON 44'F FROM REACH IN COOLER.

   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

     SEAL BOTTOM OF BACK DOOR

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     STORE EMPLOYEE BEVERAGE AWAY FORM FOOD PREP. TABLE.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN "A copy of the most recent establishment inspection report is available upon request ."

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     FEW ITEMS WITHOUT DATE, DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION. For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

   • Serious Priority (3 points)

     Grease Trap Tickets

     CLEAN GREASE TRAP EVERY 90 DAYS.

2. Oct 15, 2020 Routine Score 88
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CHICKEN 51'F, TURKEY 51'F, CHEESE CAKE 50'F

   • Serious Priority (3 points)

     Clean Sight and Touch

     ICE MACHINE , SINK, CUTTING BOARDS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

   • Serious Priority (3 points)

     Gloves single use

     AFTER TOUCHING PERSONAL PHONE.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     EMPLOYEE DRINKING IN THE LINE

3. Apr 16, 2020 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     ICE MACHINE , CAN OPENER

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     ICE SCOOP

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " A copy of the most recent establishment inspection report is available upon request"

4. Nov 14, 2019 Routine Score 81
   • Not serious Core (1 points)

     Other Violations

     chocking poster

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     dish washer at 0 ppm

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     employees did not wash hands before putting gloves

   • Not serious Core (1 points)

     Cutting surfaces.

     cutting boards need to be resurfaced

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     need thermometer in coolers

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw hamburgers above vegetables

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors, ceiling

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed fruit flies

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     need procedure for bodily fluid cleaup or kit

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     observed mold on ice for human consumption, squeeze bottle stored above lettuce (ranch)

5. Oct 3, 2019 Routine Score 82
   • Serious Priority (3 points)

     Sanitization after Cleaning

     DISHES NOT PROPERLY SANITIZED, CLEAN ICE MACHINES

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ALL RTE FOOD, DISPOSE EXPIRED FOOD.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     SIGNAGE "HAND WASH SINK ONLY" ON EVERY HANDSINK.

   • Not serious Priority Foundation (2 points)

     Advisory-"consuming raw or undercooked#" text

     CONSUMER ADVISORY ON MENU FOR UNDERCOOKED BURGERS.

   • Not serious Priority Foundation (2 points)

     Warewashing manufacturer's operating instuctions

     recalibrate or prime dishwasher.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     air gap under back door, flies observed.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORE WIPING CLOTHES IN SANITIZER BUCKET

   • Not serious Core (1 points)

     Pest Control

     OBSERVED FLIES.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL BULK CONTAINERS.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOORS AND WALLS

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     BROKEN TILES.

6. Apr 18, 2019 Routine Score 84
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Rim dented can goods

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Glaze with cooked onions held at 69.6 degrees - next to the steam table Cooked meat held at 109.6 degrees - steam table

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Pico de Gallo held at 47.8 degrees - top of the point of usage refrigerator

   • Serious Priority (3 points)

     When to wash hands after handling soiled equip/utensil

   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     Ribs cooling without a tefrigeration source at 84.1 degrees

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

7. Oct 30, 2018 Routine Score 88
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Grill area - cut tomatoes held on the bottom shelf at 54.0 degrees

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Observed employee wash hand with gloves still on Observed emplyee dooning gloves without washing hands

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Pit room

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Meat room and dish room

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     I Phone cord in the food products on the hot hold line

8. May 23, 2018 Routine Score 90
   • Not serious Core (1 points)

     Hair Restraints effective

     Beard nets missing

   • Serious Priority (3 points)

     When to wash hands after handling soiled equip/utensil

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Sour cream held at 52.1 degrees Green chilies held at 46.0 degrees

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Open can used for tomato storage

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

9. Nov 8, 2017 Routine Score 81
   • Not serious Core (1 points)

     Hair Restraints effective

     Hair and beard nets missing

   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

     BBQ pit

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Coffee bean cover

   • Serious Priority (3 points)

     Backflow prevention device - air gap

     Air gaps ice machines

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Raw chicken - grill area at 45.3 degrees Raw steak for chicken fry at 50.5 degrees Egg wash at 54.1 degrees

   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

     Missing hand sink in the pit room

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored over bacon

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

10. Jul 25, 2017 Routine Score 97
    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      fruit flies observed

    • Not serious Core (1 points)

      Hair Restraints effective

11. Mar 13, 2017 Routine Score 92
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      do not store cloth towels(absorbent material) underneath cutting boards.

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      french fries stored to close to the hand wash sink; the hand wash sink does not have a splash guard to provide a barrier from contamination

    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      clean the ice machines; bacteria buildup

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      pork chop measured at 48 degrees F