Off The Bone

Year by year

Inspections

1. Mar 21, 2023 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     Can opener observed with product debris accumulation. Clean after each use.

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Observed chemical spray bottle hanging on hand sink in back prep area.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair leak at 3 compartment sink.

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Remove foil shelf liners where needed.

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     Replace broken light under vent hood.

2. Dec 17, 2021 Routine Score 97
   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Observed utensils stored on floor in rear storage area (cups and cup lids )

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     Observed vent hood dripping grease

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed reach in cooler gaskets soiled

3. Apr 28, 2021 Routine Score 92
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Personal drinks observed on prep table

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Torn rubber cutting board

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Chlorine dish machine observed at 0 ppm

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Provide quat test strips

4. Apr 14, 2020 Routine Score 95
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean inside microwave

   • Not serious Core (1 points)

     Pest control-routine inspections for

     fruit flies present

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace light bulb in vent hood

5. Nov 21, 2019 Routine Score 88
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Serious Priority (3 points)

     Clean Sight and Touch

     Labels left on clean dishes

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Washing dishes and preparing vegetables in the same set of sinks

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

   • Not serious Core (1 points)

     Hair Restraints effective

     Beard nets

6. Jun 17, 2019 Routine Score 88
   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

7. Dec 5, 2018 Routine Score 89
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Ventilation hood systems

8. Jun 18, 2018 Routine Score 91
   • Not serious Core (1 points)

     Physical Facilities

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

9. Dec 28, 2017 Routine Score 96
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean handle to meat hot hold unit.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     fly acitivity

10. Mar 28, 2017 Routine Score 85
    • Not serious Core (1 points)

      Lockers to be used to store personal items

      personal items must be stored below and away consumer items and equipment. Keys, personal food and drink.

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      raw pork and beef above pickles and beer

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      employees eating and drinking in prep area

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      expired milk and butter milk in RIC

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      no sanitizer strips

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      hot box not keeping temp for the meats

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      Chicken 112.0F