Tom Thumb - Deli

Year by year

Inspections

1. Aug 24, 2023 Routine Score 93
   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     QUAT SANITIZER OBSERVED AT 0PPM- EMPTY CONTAINER

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     FAN COVERS OBSERVED WITH DUST ACCUMULATION

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     PROVIDE A TRASH CAN FOR HAND SINK BEHIND HOT HELD ITEMS

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     PATCH HOLES IN FRP WALLS WHERE NEEDED (OVER PREP SINKS)

2. Jan 5, 2023 Routine Score 98
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     need rfsm

3. Jul 8, 2022 Routine Score 96
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace broken light under vent hood

   • Serious Priority (3 points)

     Grease Trap Tickets

     Pump grease trap every 90 days and keep record

4. Jan 7, 2022 Routine Score 96
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Do not store raw meat over cooked

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace lights under vent hood

5. Jul 21, 2021 Routine Score 92
   • Serious Priority (3 points)

     Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas cont

     store soap and sanitizer dispensing hoses out/above water line to prevent back siphonage of dirty water entering clean water system

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     patch holes in frp wall where needed

   • Not serious Core (1 points)

     Drying Mops-air dry

     hang mop or store inverted when not in use

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     pasta salad-53 degrees F; chicken salad-48 degrees F, broccoli salad-54 degrees F;