Preston Commons Deli

Year by year

Inspections

1. Jan 19, 2024 Routine Score 83
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Properly store personal items (drinking cups) in kitchen

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean interior of back hand sink

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Hot holding temperatures must be maintained at 135 F. sliced beef observed at 80 F, reheat

   • Not serious Core (1 points)

     Drying Mops-air dry

     Hang wet mops to dry

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     Replace damaged containers

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label all food squeeze bottled with common name

   • Not serious Core (1 points)

     Cutting surfaces.

     Cutting boards observed in poor condition

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Store wet wiping towels in a sanitizing solution when not in use

   • Serious Priority (3 points)

     Grease Trap Tickets

     Grease trap must be serviced every 90 days (latest 5/23)

   • Not serious Priority Foundation (2 points)

     Health permit posted

     Post current heath permit foe public view

2. Dec 1, 2022 Routine Score 88
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Keep all TCS cold hold items @ 41 F or lower at all times. Observed pepperoni @ 47.8 F and cut avocado sitting at room temp, sour cream @ 60.8 F

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside dirty RICs/RIF (gasket, panels, shelves)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark food items kept longer than 24 hours (cheese and ham in RIC)

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Keep scoop handles upright and protected in sour cream container

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean dirty floor under 3-comp sink

3. Nov 1, 2022 Routine Score 78
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Keep all hot hold tcs food at 135 F or higher at all times. Observed chicken at 101.2 F

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside microwave, dirty nozzles on soda fountain, and dirty meat slicer

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     ConsumerHealthRFSMandTemp.Dallascityhall.com

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark all food product kept longer than 24 hors in RIC in back

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Provide test strips for 3-comp sink

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Do not use dirty cloth as drying mat for cleaned equipment

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Provide pest control record on site

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Remove personal belongings from prep area (phones, headphones, keys, etc.)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Store ice cream in RIF with cover. observed uncovered ice cream container in RIF with a lot of ice build inside freezer

   • Not serious Core (1 points)

     Other Violations

     Post 'choking poster' in dining area for public view

4. Aug 11, 2021 Routine Score 89
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Observed beef 120 degrees F, beans 111 degrees F, and chicken 114 degrees F

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     Observed washing hands at 3-compartment sink

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Observed no soap at hand sink

   • Not serious Core (1 points)

     Reuse of single service articles

     Observed re-using single-use containers

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     separate container of raw chicken from RTE foods.