Duncanville Mart

Year by year

Inspections

1. Jul 21, 2023 Routine Score 80
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     bbq wings at 106F, wings at 121.7F. raised temperature of hot hold equipment

   • Serious Priority (3 points)

     Clean Sight and Touch

     heavy grime build up inside of ice machines, clean and sanitize

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing grease trap paper work

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     rfsm not onsite

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     obtain food thermometer.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     make hand sink easily accessible

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     store utensils in clean area.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean back storage room, clean ceiling of WIC's, clean fans of WIC's

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     provide proper drip pan for collecting grease off of vent hood.

   • Not serious Core (1 points)

     Store maintenance equipment in orderly manner

     arrange back room properly

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

2. Jul 25, 2022 Routine Score 80
   • Not serious Core (1 points)

     Other Violations

     PLACE SIGN FOR THREE COMP SINK, WAS/RINSE/SANITIZE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM NO ONSITE, PROVIDE RFSM.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     OBSERVED DAMAGED CABINETS DUE TO WATER DAMAGE, REPAIR.

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     OBSERVED LEAK COMING FROM PIPES FROM COKE DISPENSER.

   • Serious Priority (3 points)

     Clean Sight and Touch

     BLACK RESIDUE OBSERVED INSIDE OF ICEMACHINE, DISPOSE OF ICE, CLEAN AND SANITIZE ICE MACHINE.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     HEAVY GRIME BUILD UP ON WALLS AND FLOORS, HEAVY GRIME BUILD UP IN BACK STORAGE ROOM.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     HAND SINK LOCATED IN BACK NOT ACCESSIBLE DUE TO DELIVER, MAKE AVAILABLE.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     OBSERVED DELI GOOD NOT DATE MARKED IN REACH IN COOLER AND CUT FRUIT ON ICE NOT DATE MARKED.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     ICE COFFEE OBSERVED AT 54.3F, DISPOSE OF ICE COFFEE.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     ICE COFFEE MACHINE NOT MAINTAINING COLD HOLD TEMPERATURES.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     NO AVAILABLE TEST STRIPS FOR SANITIZER.

   • Not serious Core (1 points)

     Ventilation hood systems, adequacy

     NO AVAILABLE VENT HOOD FOR DEEP FRYER, USE OTHER MEANS TO REHEAT FOOD OR PROVIDE VENT HOOD SYSTEM.

3. Aug 4, 2021 Routine Score 87
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     observed water dripping from brown grime on ice guards and getting on ice. dispose of all ice from ice machine and clean and sanitize ice machines.

   • Serious Priority (3 points)

     Clean Sight and Touch

     observed heavy brown grime build up on white ice guards of ice machines, clean and sanitize.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     observed fruit flies in back room, remove harboring condition.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     hand sink locate next to ice machine was blocked by coke containers and other drinks, make easily accessible.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST. POST

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     observed dust build up on intake vents, clean.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     grime build up on cabinets, clean.

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     observed lids of cups thrown out underneath cabinets, keep in original container.