Ginzaru Sushi

Year by year

Inspections

1. Jul 26, 2023 Routine Score 80
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken, bacon and fish stored above sauces. arrange properly to prevent cross contamination

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     sanitizers at 0ppm, needs to be 50-100 ppm. change every 2-4 hours.

   • Serious Priority (3 points)

     Restricted use pesticides

     observed Cutter Yard control pesticide. no home use pesticide allowed in premises.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     obtain/employees must have texas food handler cards

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     provide a pH tester for sushi was not readily available. have readily available at all times.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels at hand sink.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet cloths not placed back in sanitizer solution when not in use.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     in-use utensils placed in RT water. water must be at 135F or above

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label squeeze bottles and shakers.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean wire shelves. clean fans.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     renew expired rfsm

2. Oct 27, 2022 Routine Score 89
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils without smooth welds

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

3. Mar 29, 2022 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     no card board on the floor can not store food or utensil on cloth can not use cloth under cutting boards

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw fish above RTE foods

4. Jul 31, 2021 Routine Score 87
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register FSM certification with the city of Dallas

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Cooked crawfish observed at 79'f. Hot food must be held at 135'f or above

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Detail clean interior of back hand sink

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Do not store utensils in product

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Pepto Bismol observed inside of the walk in cooler

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination