Joe Leo Cantina

Year by year

Inspections

1. Feb 9, 2024 Routine Score 87
   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     OBSERVED COOKED BEANS IN WIC AT 50'F MADE YESTERDAY

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEANED CONTAINERS STILL SOILED, CLEAN AGAIN

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - using ice bath

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

2. Sep 19, 2023 Routine Score 79
   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     Observed tortilla soup @ 84F and charro beans at 104.9F inside WIC- both in large containers & placed inside WIC to cool. Practice proper cooling methods & keep record/cooling log or time stamp to show product is cooled from 135F-70F in 2 hours & from 70F-41F in an additional 4 hours.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Charro beans observed at 118.6F and spanish rice at 109F on expo line. Maintain all hot hold items 135F or greater.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Interior walls of ice machine observed with black mold like accumulation.

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Provide quat test strips to test 3 comp sink and sanitizer buckets concentration.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide a trash can for hand sink in back prep area.

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Replace torn gasket on RIC door in bar.

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Patch holes in FRP walls where needed.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed employee beverage inside RIF next to product. Observed male waiter eating on expo line.

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     Cover all product inside WIC.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed bowls being used to scoop in dry ingredient bins.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Seal hand sink next to ice machine to the wall properly.

   • Not serious Core (1 points)

     Handwashing signage

     Provide designated hand sink signs for all hand sinks.

3. Feb 10, 2023 Routine Score 91
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside ice machine

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - smaller portions

     Cool using smaller portions

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean floor drain baskets/ near floor drain

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Salsa found at 45'f, keep at 41'f or lower

4. Jul 5, 2022 Routine Score 88
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Cheese found at 56'f, keep at 41'f or lower

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Discard un-ripe peppers

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside ice machine

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Store wiping cloths properly

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Store serving plates inverted

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean under 3CS

5. Nov 30, 2021 Routine Score 95
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Pico found at 49.1'f, Keep at 41'f or lower

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean floor of WIC

   • Not serious Core (1 points)

     Handwashing signage

     Place handwash sign in restroom

6. May 26, 2021 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Warewashing machines thermometer in F.rinse tank

     Provide thermal labels or dish thermometer to test final rinse of high temp dish machine.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Designate a handsink at bar, provide handsink with sign and paper towels.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Seal back door properly to prevent entrance of insects and rodents.

   • Not serious Core (1 points)

     Jewelry Prohibition

     Watch and bracelet observed on kitchen staff, only a plain ring allowed on hands and arms.

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     Dust observed on ceiling tile above prep table area.