Domino's #6608

Year by year

Inspections

1. Sep 7, 2023 Routine Score 86
   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - smaller portions

2. Aug 24, 2021 Routine Score 82
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     DRINKS ON FLOOR IN COOLER

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

     REPLACE NON WORKING LIGHT IN RIC

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     NO TIME PROVIDED FOR FOOD ITEMS: PIZZA SAUCE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NOT ONSITE

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     PIZZA SAUCE 62.9*F STORED ON PREP TABLE

   • Not serious Priority Foundation (2 points)

     HACCP Plan Record to be maintained

     NO DOCUMENTS PROVIDED

   • Not serious Core (1 points)

     Store single-service item in original package

     KEEP SINGLE SERVICE ARTICLES PROTECTED