Sabor Latino Juiceland

Year by year

Inspections

1. Mar 21, 2023 Routine Score 93
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Salsa and meat found at 45'f keep at 41'f or lower

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Do not store chicken over RTE food

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean vent hood

2. Mar 3, 2022 Routine Score 92
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Pork belly found at 46.0'f keep at 41'f or lower

   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

     Time mark rice that is cooked

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Hand sink must be accessible at all times

3. Aug 26, 2021 Routine Score 84
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Pork at 45.7'f keep at 41'f or below

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Do not store raw meat over salsa

   • Serious Priority (3 points)

     Grease Trap Tickets

     Keep grease trap tickets on site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark RTE items

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide thermometers for all coolers

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     Label bulk containers

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace lights under vent hood, remove pot from catch basin

   • Not serious Core (1 points)

     Health permit posted

     Display food permit and RFSM