El Rey Del Grill

Year by year

Inspections

1. Jun 10, 2023 Routine Score 85
   • Not serious Core (1 points)

     Premises free of litter

     clean and organize bar #1 to reduce clutter. compost food observed outside near dry storage area

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     pitcher observed inside of hand sink

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     open coffee cup observed at cook line

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     label all food squeeze bottles

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     detail clean vent a hood filters to remove build-up

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - rapid cooling equipment

     rolled tacos observed at 77/ cooling at room temperature/ use proper method

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean all food contact surfaces/ cutting boards/ make stations - sight/touch

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     do not re-use single use containers/ must be commercial grade

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed gnats at bar area

2. Dec 6, 2022 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for the tomato, chicken, mushroom soup containers

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Keep tong upright Observed in on the cheese

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw meat above sauce and next to onion pickle

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     Menudo 11/06

   • Not serious Priority Foundation (2 points)

     Can openers-cleanability

     Provide cleaning for can opener

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Provide cover/ lid for all food contaienrs

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Observed bucket in the hand sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Keep towel in sanitizer bucket between use

3. May 3, 2022 Routine Score 90
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Replace light bulbs under vent hood

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Raw chicken next to Ready-to-eat food

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Needs to put date on ham/curred meats in reach-in cooler

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Get food handler certificates for employees

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

4. Apr 1, 2022 Routine Score 71
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Seal open gaps for the back door

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Provide cleaning for the floor in the wic

   • Not serious Priority Foundation (2 points)

     Can openers-cleanability

     Provide cleaning for the can opener

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     fried pork: 3/21

   • Not serious Core (1 points)

     Hair Restraints effective

     All employees who working in the kitchen must have hat or hair net

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed onion put on raw chicken container

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     sanitizer bucket: 200 ppm chlorine

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for the chicken, carrot, meat containers in the wic

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     Observed the employee is making the chicken taco with barehand

   • Serious Priority (3 points)

     Remove items during pest control application

     Observed flies catcher above prep table and food containers

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register RFSM with city of Dallas

5. Oct 7, 2021 Routine Score 82
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register RFSM with city of Dallas (Dallascityhall.com)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for the all food containers

   • Serious Priority (3 points)

     Pesticides and rodenticides application criteria

     observed fly catchers above food and equipment

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw meat above produce raw chicken store together with cooked chicken

   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     sanitizer bucket 0 ppm chlorine

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     no towel allow under the cutting board

6. Mar 14, 2019 Routine Score 79
   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     do not store scoop inside ice machine

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     provide food handler certificate for all employees

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair FRP wall where detached, patch holes where needed

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     use by date dates for all prepared products

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     observed juice container stored in ice used for consumption at bar ice bin

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     provide thermometers for ric/rif units

   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     use approved containers to store product. Observed unapproved plastic containers (sour cream) being used replace residential equipment with commercial

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     seal back door properly to prevent entrance of insects and rodents

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee beverages observed on shelf above prep table and next to product inside rif

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label all food containers with common name

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     cover all food in wic

   • Not serious Core (1 points)

     Other Violations

     hang mop or store inverted when not in use

7. Sep 25, 2018 Routine Score 81
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Sanitizer bucket tested at 10ppm Chlorine. Should be between 50ppm and 100ppm.

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     Floors have bare, unsealed concrete throughout kitchen.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - allow convenient

     No hand wash sinks available in either main kitchen production area or in back preparation area. Both locations should have a hand wash sink or another sink retasked to be a hand wash sink and stocked with soap and paper towels.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Light visible around frame of back door near back wall grill. Same situation for back door near walk in cooler.

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     Houseflies and fruit flies observed in kitchen

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Walk in cooler missing easily readable thermometer.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Bulk container containing rice lid left open during all of inspection process.

   • Serious Priority (3 points)

     Ice used as exterior coolant, prohibited as ingredient and may not be used as food

     Ice in bar area has bottle of drink mix stored inside. No other ice supply observed. Please do not use food ice as a coolant.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Multiple spray bottles throughout facility with colored fluids not clearly labeled. Sanitizer bucket in back preparation area not clearly identified. Please clearly identify all potentially toxic materials.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Registered Food Service Manager certificates on display expired. Management showed evidence that they were in the process of taking the class. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Check, Credit Card, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

8. Mar 8, 2018 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leak under 3 cs

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Food Label - Bulk food w/ manufatuter labeling

     squeeze bottle

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

9. Aug 14, 2017 Routine Score 84
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     DAMAGED PANEL OF ICE MACHINE

   • Not serious Core (1 points)

     Pest control-routine inspections for

   • Serious Priority (3 points)

     Clean Sight and Touch

     INTERIOR OF REACH IN FREEZER

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

10. Feb 9, 2017 Routine Score 80
    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      salad

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      provide cover/lid for the chicken container

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw beef store together with the cooked food

    • Serious Priority (3 points)

      Chemical sanitizer generated onsite, device criteria

      set up sanitizer bucket

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Not serious Core (1 points)

      Light bulbs, light shields provided

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored