Seung N. Cha

Year by year

Inspections

1. Mar 29, 2022 Routine Score 80
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Clean Sight and Touch

     SINK

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     NO WOODEN CUTTING BOARD ALLOWED.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     i.e. DUSTY AIR VENTS

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

   • Not serious Priority Foundation (2 points)

     Consumer Advisory--salad bar or buffet --- use of clean tableware to return

     TO BUFFET LINE.

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     PROVIDE TIME LABEL AND PROCEDURE TO ALL TCS FOOD USE TIME AS PUBLIC HEALTH CONTROL.

   • Not serious Core (1 points)

     Unnecessary articles prohibited

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN " A copy of the most recent establishment inspection report is available upon request ".

2. Sep 28, 2021 Routine Score 89
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark all product held longer than 24 hours with use by date not to exceed 7 days

   • Not serious Core (1 points)

     Health permit posted

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover all food and store 6 in off the floor inside walk in cooler

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     replace residential equipment with commercials (reach in freezer behind front couter)

   • Not serious Core (1 points)

     Reuse of single service articles

     observed plastic spoons in seasoning container being used to dispense product

   • Not serious Core (1 points)

     Drying Mops-air dry

     Dispose of mop water and hand mop when not in use